This Apple Pie Dump Cake is perfect to bake when you are short on time. A Pie and Cake (serve warm or cold) all in one and no frosting needed !

You will make this cake, or pie if you wish, over and over again ! 

This Apple Pie Dump Cake is super convenient to make for dessert during the week.

I am always tempted to just grab an apple pie from the shelves at the supermarket on a week day.

However, nothing beats a homemade pie or cake for that matter !

And two desserts in one ? Winner all the way.

If you think of this specific dessert as a cake you will notice there is no frosting ! Why ? Because the cake is really leaning more towards being a pie.

My personal favorite topping on a warm apple pie is double cream (not whipped, plain, as is). 

Hubby and the kids are between whipped cream and ice-cream, sometimes both !

Let’s have a quick look at what you will need to make this Apple Pie Dump Cake:

• 1 can 765 grams Apple Pie Filling, ( 21 oz )
• 1 box White Cake Mix, ( 16.5 oz )
• 3 extra-large Eggs
• 1/2 cup Vegetable OIl
• 1/3 cup Chopped Walnuts
• 1/4 cup Light Brown Sugar
• 1 t Ground Cinnamon

Scroll down to the recipe card for the full directions and you can also print this easy recipe from there !

I prefer to serve the Apple Pie Dump Cake warm, but it is just as delicious cold.  Makes a great morning snack IF you have any leftovers.

Dense apple cake or more like an apple pie ?

Depending on how I feel, the cake turns out very dense (by cutting the apple pieces a lot smaller).

Or leave the apple pieces in bigger chunks (however, still cut a little smaller) and it would turn out less dense.

This of course is to your personal preferences.

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More Cake recipes you might like:

• Magic Chocolate Custard Cake
• Toffee Apple Cake Bars
• Cinnamon Pear Pancake Cake
• Amarula Cake
• Banana Pudding Cake

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Apple Pie Dump Cake

Apple Pie Dump Cake

Linda Nortje

A Pie and Cake (serve warm or cold) all in one and no frosting needed ! This Apple Pie Dump Cake is perfect to bake when you are short on time

4.69 from 22 votes

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Prep Time 5 minutes mins

Cook Time 45 minutes mins

Total Time 50 minutes mins

Cook ModePrevent your screen from going dark

Servings 12 Servings

Calories 216 kcal

Ingredients

  

1x2x3x

• 1 can 765 grams Apple Pie Filling ( 21 oz )
• 1 box White Cake Mix ( 16.5 oz ), (or Yellow cake mix)
• 3 extra-large Eggs
• ½ cup Vegetable OIl
• ⅓ cup Chopped Walnuts
• ¼ cup Light Brown Sugar
• 1 t Ground Cinnamon

Instructions

 

• Pre-heat the oven to 180 deg C (350 deg F) - spray a 23 x 33cm (9 x 13 inch) baking dish with cooking oil
• Using a large mixing bowl empty the canned Apple Pie Filling - use a spoon to rougly slice pieces smaller (see notes)
• Add Cake Mix, Eggs and Oil - beat a minute until well blended. Spread batter in baking dish
• In a small bowl mix together the Walnuts, Sugar and Cinnamon - sprinkle over the batter
• Bake 40 - 45 minutes or until golden brown on top.
• Cool in baking dish at least 15 minutes before serving

Notes

• I slice the apple segments fairly small and with the beating it creates a delicious dense, moist cake
• Serve with whipped cream, ice-cream or custard ( warm or cold is just as delicious)

Nutrition Facts

Apple Pie Dump Cake

Serving Size

 

1 Servings

Amount per Serving

Calories

216

% Daily Value*

Fat

 

13

g

20

%

Saturated Fat

 

1

g

6

%

Polyunsaturated Fat

 

11

g

Cholesterol

 

47

mg

16

%

Sodium

 

69

mg

3

%

Carbohydrates

 

23

g

8

%

Fiber

 

1

g

4

%

Sugar

 

19

g

21

%

Protein

 

2

g

4

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Linked up at: The Country Cook – WEEKEND POTLUCK