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Banana Pudding Cake

Banana Pudding Cake is so easy to make, mix and bake ! Soft, moist and can be served warm or cold which makes the cake a year round winner.

Banana Pudding Cake is so easy to make, mix and bake ! Soft, moist and can be served warm or cold which makes the cake a year round winner.

Need a tea time treat or dessert in a hurry ? Then this Banana Pudding Cake is perfect – mix, bake, cool and lightly dust with Icing Sugar and you are ready to serve this delight.

What I also like is that this Cake can be served cold or warm, which makes it the ideal treat or dessert for both Summer and Winter.

The Banana Cake is deliciously moist, super-soft, and so rich ! Normally a dessert, well, most desserts anyway, never lasts more than a day with my family.

But this is a cake which you only need a thin slice at one time, and even after we had seconds, I still had some leftover for the following day.

Another one of those cakes, which only gets better the longer it stands !

Banana Pudding Cake is so easy to make, mix and bake ! Soft, moist and can be served warm or cold which makes the cake a year round winner.

I used quite a bit of mashed Banana in this recipe, which adds most of the moistness, but if you prefer a lighter, less rich cake, you can half the Banana to half a cup.

You can also play around with the smoothness of the mashed Banana, I like it anywhere in between, not too smooth, but also not lumpy. It is really a personal choice.

Banana Pudding Cake is so easy to make, mix and bake ! Soft, moist and can be served warm or cold which makes the cake a year round winner

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Banana Pudding Cake

Yield: 12 Servings

Banana Pudding Cake

Banana Pudding Cake

Banana Pudding Cake is so easy to make, mix and bake ! Soft, moist and can be served warm or cold which makes the cake a year round winner

Prep Time 10 minutes
Active Time 50 minutes
Total Time 1 hour

Ingredients

  • 2 cups Self-Raising Flour
  • 1 1/2 cups Caster Sugar
  • 1/8 t Salt
  • 1 box Banana Instant Pudding (4 servings size)
  • 4 large Eggs
  • 1 cup Water
  • 1/4 cup Vegetable Oil
  • 1 cup Banana, mashed
  • Icing Sugar, to dust

Instructions

1.) Pre-heat the oven to 180 deg C (350 deg F) – spray a bundt pan with cooking oil or grease well

2.) Place all the ingredients, except the Icing Sugar, in a large mixing bowl – beat on medium until just combined – pour batter into the prepared pan and bake 50 – 55 minutes or until a tester comes out clean

3.) Leave to cool in the pan for 5 minutes, turn out onto a cooling rack

Notes

Dust with Icing Sugar just before serving, especially when serving warm

Nutrition Information

Yield

12

Amount Per Serving Calories 226.3Total Fat 6.6gSaturated Fat 3.9gUnsaturated Fat 0.9gCholesterol 62mgSodium 73.1mgCarbohydrates 38.5gFiber 0.5gSugar 22.5gProtein 4.2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Dust with Icing Sugar just before serving, especially when serving warm. Keep leftover Cake in a sealed container.

LINDA

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New Salem Homestead

Tuesday 12th of May 2015

What size box of Banana Pudding? And what is Caster sugar?

Linda Nortje

Thursday 14th of May 2015

It is the 4 serving size and caster sugar is also called granulated sugar in some countries. Caster Sugar is finer than plain sugar but not as fine as powdered sugar which is used for icing cakes etc (replying here as your e-mail is not attached to your comment)

Jamie Sherman

Monday 11th of May 2015

Yum! My boys would be all over this, Linda!

Evelyn Osborn

Sunday 10th of May 2015

This has got to be one of my favorite cake favors!! Pinning!!

Peter Block

Friday 8th of May 2015

Your cake looks perfectly cooked - so moist.

Patty Anderson

Friday 8th of May 2015

It sure is easy. Thanks for a great recipe Linda.

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