Name: Amish Ham And Cheese Casserole
Prep time: 5 min
Cook time: 5 min
Total time: 1 h
Yield: 6
Cuisine: Amish
Ingredients: 1/4 cup Unsalted Butter; 2 TB Flour; 1 1/2 cups Milk; 450 grams Pasteurized Cheese, (Velveeta/Easy Melt) ( 1 pound ) cubed; 250 grams Frozen Green Beans, defrosted ( 8 oz ); 3 cups Cooked Potatoes, cubed ( or use 2 x 400 grams / canned whole potatoes - quartered ); 4 cups Cooked Ham, cubed; 1 t Onion Powder; 1/2 t Salt; 1/2 t Black Pepper

This comforting Amish Ham And Cheese Casserole is not only delicious, but very filling too. Besides the Ham and Cheese, the casserole is loaded with vegetables as well!

I have to admit this is the most delicious ham and cheese casserole I have ever tasted ! With added green beans and potatoes, this is one mean, filling dish.

Since I made this casserole (adapted slightly from Mr Food), I have made this Amish jewel countless times already.

My family all loves Ham, Potatoes and especially Cheese ! There can never be too much cheese in a dish for us.

Look at the creaminess and cheese ! Who can say no to a serving, or two ! Certainly not me and I usually have more than one serving.

The casserole is more than enough for 6 adults. Serve with a side salad or a vegetable and dinner is set.

Amish Ham and Cheese Casserole ingredients (full recipe futher down in the recipe card);

Unsalted Butter
Flour
Milk
Pasteurized Cheese, (Velveeta/Easy Melt)
Frozen Green Beans
Cooked Potatoes
Cooked Ham
Onion Powder
Salt
Black Pepper

See ?? No funny, strange ingredients, all everyday ingredients !

I have to admit, I am not a great fan of pasteurized cheese (we only get them in slices), which is also known in some countries as Velveeta cheese.

However in this particular ham and cheese casserole I would never even think to use any other type of cheese.

Something else I try to do (to save time), is when I make green beans or potatoes a night or two before, I make some extra.

Whilst canned potatoes is not too bad, I really prefer cooked fresh green beans in this casserole rather than the frozen type.

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