Crunchy Chocolate Chip Oat Cookies are a small batch recipe, but can easily be doubled or even tripled. This is the perfect crunchy cookie recipe !
Everyone has at least one favorite chocolate chip cookie recipe. Mine are these crunchy Chocolate Chip Oat Cookies and let me tell you, I can gobble a plateful down in minutes.
The flavor combination of the Walnuts, Oats and Chocolate chips work so well in this recipe.
I have once made the cookies using white Chocolate chunks, which was also delicious, but my family prefer the plain old chocolate chips.
Something else I like is cookies with burnt edges, not just dark brown, almost black ! My kids can never understand when I bake an extra batch for myself and burn them on purpose.
The recipe is only for a small batch but can easily be doubled or tripled.
More sweet treat recipes you might like:
Crunchy Chocolate Chip Oat Cookies
IngredientsYield: 20 Cookies
- 1/3 cup Butter, softened
- 1 1/4 cup Caster Sugar (Superfine Sugar)
- 1/4 cup Vegetable Oil
- 1 Large Egg
- 1 cup + 2 TB Flour
- 1/2 t Baking Powder
- 1 t Vanilla Essence
- 1/4 cup Walnuts, chopped
- 1 1/4 cup Rolled Oats
- 1/2 cup Chocolate Chips
1.) Pre-heat oven to 190 deg C (375 deg F) – line a baking sheet with baking paper
2.) Combine all the ingredients except the Chocolate Chips – place table spoonfuls of the mixture on the baking sheet, leaving space for spreading
3.) Sprinkle with Chocolate Chips – lightly press down – bake 15 minutes or until crispy on the edges and golden
Amount Per Serving: Calories: 189.1 Total Fat: 9.3g Saturated Fat: 5.3g Unsaturated Fat: 2.2g Cholesterol: 17.5mg Sodium: 18.2mg Carbohydrates: 25.9g Fiber: 1.2g Sugar: 3g Protein: 1.9g
Cool completely on a cooling rack.