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Crunchy Chocolate Chip Oat Cookies
Linda Nortje
Crunchy Chocolate Chip Oat Cookies are a small batch recipe, but can easily be doubled or even tripled. This is the perfect crunchy cookie recipe !
5
from 1 vote
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Course
Sweet Treats
Cuisine
South-African
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
20
Cookies
Calories
189.1
kcal
Ingredients
1x
2x
3x
⅓
cup
Butter
softened
1 ¼
cup
Caster Sugar
Superfine Sugar
¼
cup
Vegetable Oil
1
Large Egg
1
cup
+ 2 TB Flour
½
t
Baking Powder
1
t
Vanilla Essence
¼
cup
Walnuts
chopped
1 ¼
cup
Rolled Oats
½
cup
Chocolate Chips
Instructions
1.) Pre-heat oven to 190 deg C (375 deg F) – line a baking sheet with baking paper
2.) Combine all the ingredients except the Chocolate Chips – place table spoonfuls of the mixture on the baking sheet, leaving space for spreading
3.) Sprinkle with Chocolate Chips – lightly press down – bake 15 minutes or until crispy on the edges and golden
Nutrition Facts
Crunchy Chocolate Chip Oat Cookies
Serving Size
1 Cookie
Amount per Serving
Calories
189.1
% Daily Value*
Fat
9.3
g
14
%
Saturated Fat
5.3
g
33
%
Polyunsaturated Fat
2.2
g
Cholesterol
17.5
mg
6
%
Sodium
18.2
mg
1
%
Carbohydrates
25.9
g
9
%
Fiber
1.2
g
5
%
Sugar
3
g
3
%
Protein
1.9
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.