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September 15, 2014

Easy Cinnamon Monkey Bread

Easy Cinnamon Monkey Bread ~ Crusty top, with an icing drizzle and the bottom is drenched in a buttery brown sugar syrup #MonkeyBread #SweetSnacks #Breakfast #Dessert

Who can say no to a bite of this easy Cinnamon Monkey Bread with it's crunchy, glaze drizzled topping ? Definitely not me !

The bread is feather light, and the bottom is to die for - drenched in a buttery brown sugar syrup.


Easy Cinnamon Monkey Bread ~ Crusty top, with an icing drizzle and the bottom is drenched in a buttery brown sugar syrup #MonkeyBread #SweetSnacks #Breakfast #Dessert

It may look like a single layer, but it is two layers of dough pieces. After I started forming the balls, I placed them into the oven dish and when it was full, I simply placed the remaining pieces on top.

Roy would have preferred more glaze, but I think it is just enough to not overpower the actual cinnamon taste of the Monkey Bread.

Easy Cinnamon Monkey Bread ~ Crusty top, with an icing drizzle and the bottom is drenched in a buttery brown sugar syrup #MonkeyBread #SweetSnacks #Breakfast #Dessert

But he changed his request quickly when he found a piece from the bottom layer !  All drenched in that buttery brown sugar .. total delight.

Serve this as breakfast, add to the kids' lunch boxes, or have it as dessert, but do not miss out on this one.

EASY CINNAMON MONKEY BREAD

INGREDIENTS:

1 Batch White Bread Dough {homemade or store-bought}
1/2 cup Sugar
1 t Ground Cinnamon
3/4 cup Butter
1 cup Brown Sugar

1 cup Icing Sugar
2 - 3 TB Milk

DIRECTIONS:

1.) Pre-heat the oven to 180 deg C (350 deg F) - spray a large oven dish with cooking oil.
2.) Break the Bread Dough into golf ball size pieces.
3.) Combine the Sugar and Cinnamon - roll the Dough pieces in the Sugar mixture, until all sides are covered - arrange in the prepared oven dish {single or double layer}
4.) Melt the Butter - add the Brown Sugar and stir until combined - pour over the Dough pieces - bake 25 - 30 minutes or until done.
5.) Mix together the Icing Sugar and Milk {tablespoon at a time until a runny consistency} - drizzle over the baked Monkey Bread.

Let cool slightly and serve as is or with custard, whipped cream or ice-cream.


Easy Cinnamon Monkey Bread ~ Crusty top, with an icing drizzle and the bottom is drenched in a buttery brown sugar syrup #MonkeyBread #SweetSnacks #Breakfast #Dessert


You might also like :

http://withablast.blogspot.com/2012/10/cinnamon-pumpkin-scone-wedge.html



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By Stephanie Lynn      

4 comments:

  1. Ohh my kids will love these pinned for the holidays. Spring break starts at the end of the week.

    ReplyDelete
  2. I wish I were sitting in your kitchen right now because that looks sooooo good. Especially the top... with the frosting. Sigh...

    ReplyDelete
  3. Oh monkey bread! Yum!! I like mine without so much frosting too!

    ReplyDelete

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