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February 14, 2014

Spiced Chicken Nuggets and Eastern Rice

Spiced Chicken Nuggets and Eastern Rice #SpicedChicken #ChickenNuggets #EasternRice

I like spicy, eastern dishes and these spiced chicken nuggets served with Eastern rice, is a perfect combination and compliment each other in the most delicious way.


Sometimes I would serve the nuggets, with a coleslaw or a crunchy green salad in a wrap or even in a bun. Actually, if there are any leftovers, someone will most definitely have it for lunch the following day - with or without a bun/roll.

And the rice .. well, I have served it with just about any other meat dish as well. A delicious difference to the usual plain white rice and it needs no gravy or any kind of sauce - fine by itself.

Spiced Chicken Nuggets and Eastern Rice #SpicedChicken #ChickenNuggets #EasternRice


SPICED CHICKEN NUGGETS AND EASTERN RICE

CHICKEN NUGGETS

INGREDIENTS:

600g Chicken Fillets, cubed
1 TB Ginger, grated
3 t Garlic, crushed
2 t Sesame Oil
3 TB Soy Sauce
2 t Chinese Five Spice
2 TB Avocado Oil
1/2 cup Cashew Nuts
3 TB Hoisin Sauce

DIRECTIONS:

1.) Place the Chicken cubes in a marinade container - combine the Ginger, Garlic, Sesame Oil, soy Sauce and Chinese Five Spice - pour over the Chicken and marinate at least 30 minutes {the longer the better}
2.) Heat the Avocado Oil in a large pan - stir-fry the Chicken over medium heat until done.
3.) Stir through the Cashew Nuts and the Hoisin Sauce - cook another minute and serve.

EASTERN RICE

INGREDIENTS:

4 cups Cooked White Rice, warm
1/4 cup Parsley, chopped
4 - 6 Spring Onions, chopped
2 TB Soy Sauce
1/2 cup Roasted Almond Slivers

DIRECTIONS:

1.) Combine all the ingredients and serve warm.



Very tasty Spiced Chicken Nuggets served with Eastern Rice is the ideal meal to serve for dinner (recipes for both !)



16 comments:

  1. These sound tasty! We do alot of spicy beef I need to try with chicken for sure

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  2. That looks as good as anything I've ever picked up from our oriental restaurants Linda! Yumm!

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  3. oh so yummy looks very tasty
    come see what we shared at http://shopannies.blogspot.com

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  4. Looks great! I'm pinning to make sure I give this a try!

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  5. Oh yummy, yummy, yummy! This looks awesome, I enjoy trying new combos. Can't wait to give this a shot!

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  6. Fabulous dish, Linda. Cheers from Carole of Carole's Chatter.

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  7. Mmm mm yum grown up nuggets. I love me doe Asian food!

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  8. Looks delicious! Thank you for linking up at Tasty Tuesdays! Your post has been pinned to my Recipes from Tasty Tuesday board. I can't wait to see what you link up next week!
    Have a terrific weekend!
    Cathy
    APeekIntoMyParadise.com
    #TastyTuesdays

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  9. Linda, this sounds wonderful- I love the combination of all the spices, and that you even included the recipe for the rice. I'm so glad you shared this at Treasure Box Tuesday- PINNED! :)

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  10. my husband would love this. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.

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  11. What an excellent plate! Both recipes look fantastic on their own. Putting them together takes it to another level. Great spices here, Linda. Thank you for sharing.

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  12. This looks delicious! I'm always looking for a new ways to use my Chinese Five Spice. I can't wait to try this!

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  13. Another great recipe you have.. You can also use five spice powder for making meat rolls, braised ducks and etc... You food looks delish. Thank for joining 4 seasons blog hop. Cheers and have a nice day.

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  14. What a delicious plate Linda. Thank you so much for sharing the recipe at Tasty Tuesday. I am featuring it this week. Hope you'll drop by this week and share some more fabulous recipes with us.

    Hope you have a great week. See you at the party

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  15. This sounds so easy and delicious! :)

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