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May 15, 2017

Magic Chocolate Custard Cake

Decadent ! Mix and bake, so easy to make this Magic Chocolate Custard Cake

This Magic Chocolate Custard Cake is not only magic through the baking process, but pure magic to your taste buds as well !

May 11, 2017

Greek Meatballs

Greek-Style Meatballs scattered with Feta in a rich Tomato-Beef sauce

I have mentioned before that we love Meatballs, and these Greek Meatballs are already a favorite with my family

May 8, 2017

Walk In Pantry From "Stolen" Space

Do YOU have space for a Walk In Pantry ? You might ! Have a look what we did

Do YOU have space for a Walk In Pantry ? You might ! Have a look at how we found space from a room adjacent to the kitchen for our new spacious Walk In Pantry

April 5, 2017

Pork Tenderloin With Bacon And Rosemary

Deliciously marinated Pork Tenderloin (so tender and juicy!), wrapped in Bacon and Rosemary

Melt in the mouth Pork Tenderloin with Bacon and Rosemary is ideal to serve on a busy week night, yet just as dashing to serve at a dinner party. The Pork turns out super tender and juicy, and it is all thanks to the marinade, which is also used to baste the meat when cooking.

March 15, 2017

South-African Koeksisters

Koeksisters - Syrup drenched, decadent sweet treats !

South-African Koeksisters are syrup drenched, deep-fried dough sweet treats and loved by young and old. If you live in South-Africa you will know exactly what these little gems are and if you have ever visited the country and have not had a Koeksister, you missed out big time !

February 20, 2017

Cheesy Chicken Pasta with Sundried Tomatoes and Mushrooms

Filling,delicious AND family approved Cheesy Chicken Pasta !

Good old pasta never let's one down ! This Cheesy Chicken Pasta with Sundried Tomatoes and Mushrooms are most delicious and very filling.

February 10, 2017

Garlicky Green Beans with Feta

Easy Green Bean side dish especially for garlic lovers !

I have many green bean recipes, but these Garlicky Green Beans with Feta is by far the best side dish recipe which I make often, at least 3 - 4 times a month. And that is a lot in our house as I am not one to repeat a dish, side, main or other, in a two week span.

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