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Italian Buttermilk Chicken

Adults and kids love this Italian Buttermilk Chicken ! So delicious when served with either fries and salad or vegetables and mashed potatoes

Adults and kids love this Italian Buttermilk Chicken ! So delicious when served with either fries and salad or vegetables and mashed potatoes

This is the perfect Chicken for a busy week night. The Italian Buttermilk Chicken is finger-licking awesome and kids just love it.

We like fish and chips (as we call it in SA!), and this is a delicious alternative. These Chicken Fingers, with chips and a salad or two and we are set.

The Chicken goes just as well with mashed potatoes and vegetables if you’d rather have it that way.

Adults and kids love this Italian Buttermilk Chicken ! So delicious when served with either fries and salad or vegetables and mashed potatoes

And the Paprika not only gives the Chicken a delicious taste.  It also gives the Chicken Fingers a lovely rich, dark color, unlike some batter covered fried chicken or fish.

Speaking of fish – this recipe is great to use with firm white fish fingers, or even larger pieces !

You can serve the Chicken with chips (fries) and a salad or mashed potatoes, corn and a crunchy salad.

Adults and kids love this Italian Buttermilk Chicken ! So delicious when served with either fries and salad or vegetables and mashed potatoes

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Italian Buttermilk Chicken

Yield: 4 Servings

Italian Buttermilk Chicken

Italian Buttermilk Chicken

Adults and kids love this Italian Buttermilk Chicken ! So delicious when served with either fries and salad or vegetables and mashed potatoes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 450 g Chicken Fillets, cut into chunky fingers ( 1 pound )
  • Salt and Black Pepper, to taste
  • 1 cup Buttermilk, in a medium bowl
  • 1 cup Flour
  • 1 TB Paprika
  • 1 TB Italian Herbs
  • Vegetable Oil, for shallow fry

Instructions

    1. Season the Chicken with the Salt and Pepper
    2. Combine the Flour, Paprika and Italian Herbs in a medium bowl
    3. Dip the seasoned Chicken into the Buttermilk and immediately into the Flour mixture
    4. Shallow fry the Chicken until done – place on paper towel, pat and serve

Notes

Serve with chips and a salad or mashed potatoes, corn and a crunchy salad

Nutrition Information

Yield

4 Servings

Amount Per Serving Calories 453Total Fat 13gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 9gCholesterol 98mgSodium 409mgCarbohydrates 40gFiber 3gSugar 3gProtein 42g

Nutrition value is not always accurate

Did you make this recipe?

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Seana Turner

Saturday 9th of August 2014

Yum... that looks delicious. I love the idea of adding the paprika for a touch of spice and color. I want to come and eat at your house:)

Mel@Mellywood's Mansion

Thursday 7th of August 2014

Mm fish and chips but I think your chicken is better. However Samuel has a part time job at a chicken place so I haven't cooked fried chicken in a long time, I bet yours is better.

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