Tasty, quick and easy, mix and bake recipe for a Garlic and Parsley Beer Bread to serve as a side instead of dinner rolls or as a snack.

The only breads which I have ever baked was the quick-and-easy type and this recipe is no different.

Garlic and Parsley Beer Bread is a firm favorite with my family, especially just out of the oven with a generous slap of butter !

If there is one thing that I find irritating to work with, it is yeast and the waiting for the dough to rise.

I baked this beer bread the other day because we wanted something to snack on. But you know, not the normal snacks and I had freshly baked warm bread on my mind.

Paging through an old Tupperware recipe book, brought me to the recipe which I am sharing today.

The original recipe only consists of the first 4 ingredients, but as usual, I had to go add more stuff (good stuff!).

However, if you only want the plain Beer Bread only use the 4 ingredients listed first and leave out the Garlic and Parsley, or add something else !

You can serve the Garlic and Parsley Beer bread as a snack with butter and a slice of cheese, as a side instead of a dinner roll or with any toppings which go well with Garlic and Parsley.

Oh, and best way to eat this – warm, thickly sliced with lots of butter ! Best eaten on the day the bread is baked.

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More Quick Bread (sweet and savory) recipes you might like:

• Moist Chocolate Banana Bread
• Quick Corn Bread
• Chocolate Bread with Chocolate Honey Butter
• Tomato Basil Bread
• Cheesy Garlic Bread

Garlic And Parsley Beer Bread

Garlic And Parsley Beer Bread

Linda Nortje

Tasty, quick and easy, mix and bake recipe for a Garlic and Parsley Beer Bread to serve as a side instead of dinner rolls or as a snack

5 from 1 vote

Print Recipe Pin Recipe

Course Bread

Cuisine American

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Cook ModePrevent your screen from going dark

Servings 1 Medium Bread

Calories 195.5 kcal

Ingredients

  

1x2x3x

• 6 ¼ cups Self-Raising Flour
• 1 t Salt
• 1 t Sugar
• 1 can 340ml Beer (must be ice cold – I use a Lager Beer)
• 2 TB Garlic minced
• ¼ cup Parsley chopped

Instructions

 

• Pre-heat the oven to 180 deg C (350 deg F) – spray and line a medium loaf pan
• Sift together the Flour, Salt & Sugar – slowly add the Beer - stir through and mix by hand until well combined
• Add the Garlic and Parsley – mix (by hand is easiest)
• Spoon into the prepared loaf pan - level and bake 50 – 60 minutes until nicely browned and fully cooked
• Cool on a cooling rack (can be served warm or cold)

Nutrition Facts

Garlic And Parsley Beer Bread

Serving Size

 

1 Slice

Amount per Serving

Calories

195.5

% Daily Value*

Fat

 

0.5

g

1

%

Saturated Fat

 

0.1

g

1

%

Sodium

 

873.6

mg

38

%

Carbohydrates

 

39.3

g

13

%

Fiber

 

1.4

g

6

%

Sugar

 

0.5

g

1

%

Protein

 

5.2

g

10

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

LINDA