Cheesy Onion Potatoes

Cheesy Onion Potatoes ~ This WILL become a new family favorite if you love your Potatoes ! Only 5 ingredients and it tastes incredibly good as a side dish or a light meatless dinner #SideDish #PotatoDish www.WithABlast.net

I love Potatoes in any form – baked, boiled, in a casserole, on it’s own, mashed and so the list goes on. Honestly, I think I can live on Potatoes only ! Give me these Cheesy Onion Potatoes and I am in seventh heaven.

Spring Onions are of course another one of my weaknesses and the more added to a dish, the better. Roy again would eat Cheese even if it is sprinkled over a sweet dessert ! This recipe gets a fair amount of Cheddar added to it, but he was still after some more, and actually did sprinkle over more Cheddar after I had dished up.

Cheesy Onion Potatoes ~ This WILL become a new family favorite if you love your Potatoes ! Only 5 ingredients and it tastes incredibly good as a side dish or a light meatless dinner #SideDish #PotatoDish www.WithABlast.net

I also just love the fresh, uncooked taste of the Spring Onions as it is only added to the dish after baking, and it looks so pretty as well!  It is said, as you might know, that we eat with our eyes and that is usually the case.

Now and then though {normally old family favorites}a certain dish would not look appetizing at all, but once you had it, you know what to expect next time and that is precisely what makes a family favorite … well, a favorite !

Getting back to today’s recipe – I used Unsalted Butter as the Soup added to the Potatoes contain a lot of saltiness already. But it is up to you, if you prefer a very salty dish, go for it and use Salted Butter.

CHEESY ONION POTATOES

6 Servings

INGREDIENTS:

6 Large Potatoes, scrubbed clean and cubed
1/3 cup Unsalted Butter, melted
1 packet Brown Onion Soup Powder {soup mix}
1 1/2 cups Cheddar Cheese, grated, divided
1 1/2 cups Spring Onions, chopped – green and white parts

DIRECTIONS:

1.) Pre-heat the oven to 200 deg C (400 deg F) – spray a 20 x 30cm oven dish {with a lid or use aluminum foil} with cooking oil.
2.) Place the cubed Potatoes in the prepared oven dish – drizzle over the melted Butter and sprinkle over the Soup Powder – bake covered for 25 minutes – remove from the oven, add half of the Cheddar Cheese, give it a good stir through, cover again and bake another 25 – 30 minutes or until the Potatoes are tender.
3.) Remove from the oven – sprinkle over the Spring Onions {I give mine a gentle stir through} and sprinkle over the remaining Cheddar Cheese.

Serve as a side dish to just about any meat dish or have it as a meatless dinner/lunch with a small salad or two on the side.

Cheesy Onion Potatoes ~ This WILL become a new family favorite if you love your Potatoes ! Only 5 ingredients and it tastes incredibly good as a side dish or a light meatless dinner #SideDish #PotatoDish www.WithABlast.net

11 thoughts on “Cheesy Onion Potatoes”

  1. I love everything in this potato dish – and when I said I could make a meal out of it, that's no joke! This is my kinda comfort food!

  2. These look amazing! I would love these. Gotta pin them 😉

    Thanks so much for linking up to Teach Me Tuesday last week. You are very much appreciated. Starting this week, we will no longer be visiting you, instead we will be pinning each and every link. We want to give you more exposure! Hope to see you again this week!!

  3. Hey love, thanks for linking up last week on Totally Terrific Tuesday's! I am feeling so inspired from all of the great content! Party is live again, I hope you come back and link up some more great content!! Thanks for your support!
    Jess
    http://www.liverandomlysimple.com

  4. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen

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