1packet Brown Onion Soup Powder(4 serving size - soup mix)
1 ½cupsCheddar Cheesegrated, divided
1 ½cupsSpring Onionschopped – green and white parts
Instructions
Pre-heat the oven to 200 deg C (400 deg F) – spray a 20 x 30cm (8 x 12 inch) oven dish (with a lid or use aluminum foil) with cooking oil
Place the cubed Potatoes in the prepared oven dish – drizzle over the melted Butter and sprinkle over the Soup Powder – bake covered for 25 minutes – remove from the oven, add half of the Cheddar Cheese give it a good stir through, cover again and bake another 25 – 30 minutes or until the Potatoes are tender
Remove from the oven – sprinkle over the Spring Onions (I give mine a gentle stir through) and sprinkle over the remaining Cheddar Cheese
Nutrition Facts
Cheesy Onion Potatoes
Amount per Serving
Calories
361.8
% Daily Value*
Fat
15.3
g
24
%
Saturated Fat
9.3
g
58
%
Polyunsaturated Fat
4.8
g
Carbohydrates
47.3
g
16
%
Fiber
6.9
g
29
%
Sugar
3.2
g
4
%
Protein
10.8
g
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.