White Chocolate Panna Cotta

With A Blast: White Chocolate Panna Cotta   {the cheat's way!}   #desserts  #whitechocolate
I have been wanting to make Panna Cotta for some time now, but this is one of those recipes I am very wary of {meaning the correct way of making them}.
Then, the other day I found this recipe in a magazine and could not believe how easy it is to make. It is, however, according to me, a cheat’s way —– which I love !
Maybe by starting on an easier version, would prompt me to make it the correct way.


{6 servings}
15g Gelatin, plain
approximately   2 TB Water
1 cup Sugar
1 t Vanilla
100g Good Quality White Chocolate, broken into pieces
2 cups Milk
500g Greek Yoghurt
Cigar Wafer Biscuits, to serve   {optional}
1.) Place the gelatin in a small bowl and add just enough Water to cover the powder – once spongy, place in the microwave for 10 seconds until clear and dissolved – keep aside.
2.) Add the Sugar, Vanilla, Chocolate and Milk to a medium pot – heat over medium heat until the Chocolate is melted and the Sugar has dissolved – remove from heat and add the Gelatin – mix well.
3.) Add the Yoghurt and make sure everything is well combined.
4.) Divide the mixture into 6 bowls and chill until set {around 2 – 3 hours}
Serve on it’s own or with Cigar Wafer Biscuits.
With A Blast

13 thoughts on “White Chocolate Panna Cotta”

  1. This looks like a delicious dessert. Hope you have a wonderful week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  2. I've never had some before! It sure looks YUMMY Linda!

    Thanks so much for sharing this at The DIY Dreamer!! See you tomorrow evening!

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