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March 16, 2015

Chive Deviled Eggs (Kids' Favorite)

Chive Deviled Eggs (Kids' Favorite) ~ Kids (and adults!) go crazy over these Chive Deviled Eggs, which make perfect Easter appetizers or snacks

Easter is just around the corner and that means it is Egg time ! When I was little, Easter, in my kid's thinking, was all about huge chocolate bunny or chicken eggs. It still is, mostly, but age has also taught me, too much chocolate is not a good thing..

These Chive Deviled Eggs have a bit of sweetness, due to the combination of the Mayonnaise and the Mustard and it is definitely a kids' favorite among the salty kinds of Easter eggs.

My family loves Deviled Eggs, most any kind, and the kids are not as fussy as they used to be when they were younger, but these Chive Deviled Eggs still go first.

Deviled Eggs must be one of the favorite snacks, not only to eat, but also to make, as you can boil the Eggs days in advance and even make the filling long before serving. Remember to keep the filling in a sealed container in the refrigerator.

Also, use a container just big enough to hold all the filling, as bigger containers, means more air, and more air would affect the texture a bit, not much, but still a little.

*If the KNORR Stock Pots are unavailable in your area, use 1 tablespoon Vegetable Stock made from a 1/4 cube, mixed with 1 tablespoon boiling water.

Chive Deviled Eggs (Kids' Favorite),


12 Hardboiled Eggs, peeled and halved
1 TB Olive Oil
1 TB KNORR Vegetable Stock*  {from the KNORR Stock-Pot range}
2 TB Dijon Mustard
1/3 cup Mayonnaise
1 TB Chives, finely chopped
Black Pepper, to taste

Extra Chives, to garnish
Paprika, to sprinkle {optional}


1.) Remove the Egg Yolks and place in a medium mixing bowl.
2.) Heat the Olive Oil and the Stock until hot and stir to form a paste {I use the microwave for this - about 15 - 20 seconds on HIGH} - let cool.
3.) Combine the Egg Yolks, Stock paste, Mustard, Mayonnaise and Chives - mash or blend until smooth - season to taste with Black Pepper.
4.) Fill the Egg White halves and garnish with extra Chives.

Keep refrigerated until ready to serve.

Chive Deviled Eggs (Kids' Favorite) ~ Kids (and adults!) go crazy over these Chive Deviled Eggs, which make perfect Easter appetizers or snacks


  1. This sounds really good! I have never used the stock paste like this in deviled eggs. It must give so much flavor!

  2. I love these eggs as they remind me of eggs my mum used to make at parties, I remember one time when her plactic bag/piping bag split and all the filling ended up on the table. Thanks for sharing, must give these a go as I've never made Devilled Eggs:-)

  3. Oh my, how gorgeous. I should make these for my kiddoes.

  4. Now these are some tasty looking deviled eggs!

  5. Ooh these look delicious, I need some of these now!

  6. This looks incredible! I'm drooling right now. Pinned and tweeted. We are so thrilled to have you at our party. Please stop by on Monday at 7, so we can see your amazing projects. Lou Lou Girls

  7. Looks delicious!! Love Deviled Eggs... I have to admit I still love my Easter bunny Chocolate though... It doesn't feel like Easter without it!

  8. What a great idea for Easter! These deviled eggs look delicious, Linda!

  9. Love deviled eggs, never used the Knorr's stock.

  10. Love deviled eggs! Shared and can't wait to try your recipe!

  11. I love deviled eggs, will try out your recipe

  12. Loved deviled eggs and think these would appeal to kids of all ages!

  13. I love deviled eggs, these look delicious, the perfect dish for spring!

  14. What a great idea to use stock paste! Can't wait to try!

  15. Hello!! Just wanted to let you know I will be using this in a round up (posting soon) from the Teach Me Tuesday party! Very much appreciate you linking up with us ;)

  16. Love your chives criss-crossing the top! -- Dorothy at Shockingly Delicious


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