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March 30, 2015

Avocado Lime Deviled Eggs

Avocado Lime Deviled Eggs ~ These Avocado Lime Deviled Eggs are extremely creamy with a tangy bite to it ! Super-Quick and easy to get ready too !

I have another delicious Deviled Egg recipe for you ! Not sure about you, but I am always looking for new flavors and combinations and these Avocado Lime Deviled Eggs are just perfect.

The Lime not only keep the Avocados from discoloration, but also gives the filling a delicious, tangy bite to it.

Using Avocado also makes these Deviled Eggs very creamy - I can pop 2 - 3 into my mouth before I stop myself, and say, hey ... leave some for the others as well !

Avocado Lime Deviled Eggs ~ These Avocado Lime Deviled Eggs are extremely creamy with a tangy bite to it ! Super-Quick and easy to get ready too !

I am not sure who will spend Easter at home, and I am trying out old and new recipes, to see which can be made at the last minute {or at least if I know a few hours in advance how many we'll be}.

These Avocado Lime Deviled Eggs are quick and easy to make the filling, and I always boil my Eggs a day, or even two days, in advance, anyway.

I must have seen hundreds if not more, recipes for Deviled Eggs these last couple of weeks, and some are so gorgeous, I think I might have a problem eating them,,,, I said might !

So, here we have it, another Deviled Eggs recipe to add to your, I am sure, growing list. And they are not only for Easter, Deviled Eggs are one of the most popular savory snacks at a party, or while you are watching your game - be it, Rugby, Football, Basket Ball, Hockey ....

Creamy, quick, easy !

Avocado Lime Deviled Eggs

INGREDIENTS:

12 Hardboiled Eggs, peeled, halved and Yolks removed
2 Avocados, peeled, stoned and chopped
1/4 cup Mayonnaise
4 TB Freshly Squeezed Lime Juice
1 t Garlic Powder
1/2 t Cayenne Pepper
1 t Salt

2 - 3 Cherry Tomatoes, chopped, to garnish  {optional}
Paprika, to sprinkle {optional}

DIRECTIONS:

1.) Place the Egg Yolks, Avocado, Mayonnaise, Lime Juice, Garlic Powder, Pepper and Salt in a blender - blitz for a few seconds until smooth - pipe or spoon into the halved Egg Whites.
2.) Top with a small piece of Tomato and sprinkle with Paprika {if using}

Serve immediately, or keep chilled in a sealed container.

Avocado Lime Deviled Eggs ~ These Avocado Lime Deviled Eggs are extremely creamy with a tangy bite to it ! Super-Quick and easy to get ready too !

Linking up with these parties - also see my Party List:
By Stephanie Lynn      

6 comments:

  1. Love the avocado and lime addition in this recipe! Sounds like a delicious twist on classic deviled eggs!

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  2. Yum- these sound like they'd be right up my alley!

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  3. Really interesting combination. The avocado adds even more creaminess.

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  4. Love this original idea and the flavor profile; brilliant!

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  5. Do love the addition of avocado here, Linda! The creamier the better!

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  6. Lovely addition of avocado in the deviled eggs, thanks for sharing with Hearth and soul blog hop. pinning.

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