Avocado Lime Deviled Eggs are extremely creamy with a tangy bite to it ! Super-Quick and easy to get ready too !

I have another delicious Deviled Egg recipe for you ! Not sure about you, but I am always looking for new flavors and combinations and these Avocado Lime Deviled Eggs are just perfect.

The Lime not only keep the Avocados from discoloration, but also gives the filling a delicious, tangy bite to it.

Using Avocado also makes these Deviled Eggs very creamy. I can pop 2 – 3 into my mouth before I stop myself, and say, hey … leave some for the others as well !

You can also see that both Avocado and Eggs are on the good foods list to eat in the Foods to Eat On The Candida Diet. Very informative article for the ladies !

These Avocado Lime Deviled Eggs are quick and easy to make the filling, and I always boil my Eggs a day, or even two days, in advance, anyway.

I must have seen hundreds if not more, recipes for Deviled Eggs these last couple of weeks.

And some are so gorgeous, I think I might have a problem eating them,,,, I said might !

So, here we have it, another Deviled Eggs recipe to add to your, I am sure, growing list.

They are not only for Easter ! Deviled Eggs are one of the most popular savory snacks at a party, or while you are watching your game – be it, Rugby, Football, Basket Ball, Hockey or whatever you’re into.

Creamy, quick, easy !

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More recipes you might like:

• Avocado Ritz (Appetizer)
• Chive Deviled Eggs (Kids’ Favorite!)
• Honey Bacon and Cheese Deviled Eggs
• Shrimp Avocado Pasta Salad

Avocado Lime Deviled Eggs

Avocado Lime Deviled Eggs

Linda Nortje

Avocado Lime Deviled Eggs are extremely creamy with a tangy bite to it ! Super-Quick and easy to get ready too !

5 from 3 votes

Print Recipe Pin Recipe

Cuisine American

Prep Time 10 minutes mins

Total Time 10 minutes mins

Cook ModePrevent your screen from going dark

Servings 24 Servings

Calories 78.5 kcal

Ingredients

  

1x2x3x

• 12 Hard Boiled Eggs peeled, halved and Yolks removed
• 2 Avocados peeled, stoned and chopped
• ¼ cup Mayonnaise
• ¼ cup Lime Juice freshly squeezed
• 1 t Garlic Powder
• ½ t Cayenne Pepper
• 1 t Salt

OPTIONAL - TO GARNISH:

• 2-3 Cherry Tomatoes chopped
• Paprika to sprinkle over

Instructions

 

• Place the Egg Yolks, Avocado, Mayonnaise, Lime Juice, Garlic Powder, Pepper and Salt in a blender – blitz for a few seconds until smooth – pipe or spoon into the halved Egg Whites
• Top with a small piece of Tomato and sprinkle with Paprika (if using)

Nutrition Facts

Avocado Lime Deviled Eggs

Amount per Serving

Calories

78.5

% Daily Value*

Fat

 

6.5

g

10

%

Saturated Fat

 

1.4

g

9

%

Polyunsaturated Fat

 

3

g

Carbohydrates

 

1.6

g

1

%

Fiber

 

1

g

4

%

Sugar

 

0.6

g

1

%

Protein

 

3.5

g

7

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Equipment Suggestions

Dash Rapid Egg Cooker: 6 Egg Capacity Electric Egg Cooker for Hard Boiled Eggs, Poached Eggs, Scrambled Eggs, or Omelets with Auto Shut Off Feature - Black

Hamilton Beach 58148 Power Elite Multi-Function Blender with Glass Jar (58148A), OSFA, Black

KooK Deviled Egg Dish, White Porcelain, 13 Inch, Holds 24 Eggs.

Serve immediately, or keep chilled in a sealed container.

LINDA