2 Cheeses, Garlic and Onion Pull-Apart Bread
2 Cheeses Garlic and Onion Pull-Apart Bread is filled with gooey, double Cheese, Garlic and Spring Onions – this makes this Pull-apart Bread a winner every time !
I had a Pull-Apart bread on my menu the other week, and had Mozzarella cheese on the list when we had gone shopping. But at the store my eye caught some Cream Cheese slices, yes, slices.
Never seen them before, and changed my mind there and then to use these new (to me!) slices instead of Mozzarella in this 2 Cheeses, Garlic and Onion Pull-Apart Bread.
Cream Cheese slices do not melt much. Therefore not as gooey as Mozzarella would have been, but it definitely had a different taste and texture as well.
The Cream Cheese slices between the criss-crosses, gave the bread a bit more of a chewiness. Which actually made a great difference to the usual Pull-Apart bread I make, using the combination of Mozzarella and Cheddar.
My hubby liked the Cream Cheese much more than when I use Mozzarella. He is not a huge fan of Mozzarella, unless it is on a pizza !
I have to mention, though, that no matter which of the two cheeses you use, the secret in this scrumptious Pull-Apart Bread, is in the Butter mixture !
You can substitute the Herb Infused Oil with another flavor easily. Especially if you are a huge garlic lover, then use a Garlic Infused Oil, as long as all the flavors will play nicely together.
The photos are somewhat miserable as we had heavy rain on that day, and I had to take photos indoors, which I absolutely hate.
I am still in the very early learning process of my new camera and to be honest, the tripod and me,,, well, I do not think we will be getting along all that well.
2 Cheeses Garlic And Onion Pull-Apart Bread
2 Cheeses Garlic And Onion Pull-Apart Bread
Ingredients
- 1 Oval French Loaf
- ¼ cup Unsalted Butter
- ¼ cup Herb Infused Avocado Oil or Olive Oil
- ½ t Salt
- 3 t Fresh Garlic minced
- 1 TB Dijon Mustard
- ¾ cup Cheddar Cheese grated
- 6-8 slices Cream Cheese plain (or Mozzarella slices)
- 2-3 Spring Onions chopped
Instructions
- Pre-heat the oven to 180 deg C (350 deg F) – loosely place a double layer of aluminum foil (size of a baking sheet} on a baking sheet)
- Make criss-cross slits in the Loaf without slicing all the way through
- Combine the Butter, Oil, Salt, Garlic and Mustard in a small bowl – pour into the slits made in the bread
- Stuff all the openings with the two Cheeses and the Spring Onions – place loaf on the prepared baking sheet and fold over the aluminum foil to cover the loaf – bake 15 minutes, remove and open the top of the aluminum foil – bake a further 10 minutes or until the Cheese has melted
Serve immediately.
LINDA
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Thanks for coming and linking up at The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST The Midnight Baker! I hope to see you there!
Judy
This sounds delicious Linda, yummy. Thanks for sharing at Creative Mondays..
Hi Linda 🙂 This was my fav from last week's party…you make such yummy food 😉 You will be featured this week. Thanks so much for linking up every week!! We appreciate it!
Have an awesome day!
I love pull apart bread…this one looks fabulous!! I am so glad you shared it with us at Foodie Fridays! I can't wait to try it! Sending some foodie love your way!
What a gorgeous combination for a pull apart bread! Thank you so much for attending week 15 of #PureBlogLove and linking your fantastic blog post, I can't wait to see what you have in store for our party next week Thursday 8 PM EST- Sundays at midnight. Your post has been added to the #PureBlogLove Pinterest board for all to see 🙂 Have a great day!
Nicole
Your Cheese Garlic and Onion Pull Apart Bread looks amazing. Thank you for sharing it with us at the Hearth and Soul hop, Linda! Pinned 🙂
I have seen a lot of picture for pull-apart bread this year but yours is beautiful. I came The Hearth and Soul Hop December 29. Happy New Year!
I have never seen sliced cream cheese, that would be great on a pineapple ham, cream cheese grilled sandwich, lol, now your pull apart bread recipe also sounds wonderful, thank you for sharing,
This is such a great idea — I love that you can customize it!
THis looks incredible. I could get myself into trouble with a recipe like this 🙂
Love this recipe.Its smell the best 🙂
Sending Love and hugs for a wonderful New Year.
Cale from Serbia
Well this looks absolutely delicious! I have never seen cream cheese slices. I will have to be on the lookout for them. Thanks for sharing, visiting from Teach Me Tuesday.
This looks delicious, especially with the sesame seeds.
OMGeeeeeeee!! I would eat that entire loaf by myself – seriously! This looks absolutely amazing to me! 🙂
Btw, tripods are over-rated!! LOL They just get in the way!
This looks terrific!! Are you slicing the cream cheese or can you buy it already sliced? I've never seen it sliced…
Seana, the Cream Cheese is already sliced {and packaged separately} – like the cheese you get for burgers. Each slice is about 4 inch square by around 3mm thick – I did slice each one in half to fit into the criss-crosses of the bread. {the slices are not soft as normal cream cheese, but more like thinly sliced Gouda} — replying here as your e-mail is not attached to your comment 🙂
This looks delicious!