This Zesty Citrus Pudding slices recipe has a light sauce at the bottom and soft cake on top – the ideal comfort dessert during cold weather !

Autumn has started here in South-Africa and the mornings and evenings are definitely chillier than a couple of weeks ago.

We are now in that phase where we still want our Summer eats, but also a something warmer for dessert at night.

These Citrus Pudding slices are perfect – zesty, served slightly warm with a thin custard.

The pudding forms a bit of sauce at the bottom, which soaks into the cake just enough to make it a delicious gooey bite from the bottom, with the soft, less moist cake top.

If you are looking for a quick, comforting Winter dessert, which I would put between a pudding and a cake, then this recipe is for you.

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More Comforting Dessert recipes you might like:

• Malva Pudding
• Cinnamon Orange Bundt Pudding
• Gooey 1-2-3 Pudding

Zesty Citrus Pudding Slices

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Yield: 12 Servings

Zesty Citrus Pudding Slices

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This Zesty Citrus Pudding slices recipe has a light sauce at the bottom and soft cake on top - the ideal comfort dessert during cold weather !

Prep Time 15 minutes

Bake Time 35 minutes

Total Time 50 minutes

Ingredients

• 3 large Eggs, separated
• 1 1/2 cups Caster Sugar (Superfine Sugar)
• 1 1/2 cups Milk
• 1/2 cup Flour
• 1/2 t Baking Powder
• 1/2 cup Orange Juice
• 1 Lemon, grated peel only
• 2 TB Lemon Juice
• 3 TB Butter, melted

Instructions

1. Pre-Heat the oven to 180 deg C (350 deg F) – spray a 20 x 20 cm ( 8 x 8 inch ) oven dish with cooking oil
2. Beat the Egg Yolks and the Caster Sugar until fluffy and light yellow – add half the Milk and beat until the Sugar has dissolved
3. Add the remaining Milk, the Flour and Baking Powder to the mixture – mix gently until combined
4. Add the Orange Juice, Lemon Peel and Juice, and the Butter – stir through well
5. Beat the Egg Whites until stiff peaks form – fold into the Pudding batter
6. Pour the mixture into the prepared oven dish – bake 35 minutes until the pudding forms a thin sponge crust on top

Notes

• Take care when removing the pudding from the oven dish as it is saucy at the bottom – an egg lifter works great! 

Nutrition Information

Yield

12
Amount Per Serving Calories 184.6Total Fat 5.2gSaturated Fat 2.9gUnsaturated Fat 1.6gCarbohydrates 31.5gSugar 27.4gProtein 3,2g

Did you make this recipe?

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Serve warm with thin custard. Take care when removing the pudding from the oven dish as it is saucy at the bottom – an egg lifter works great!

LINDA