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Zesty Citrus Pudding Slices

This Zesty Citrus Pudding slices recipe has a light sauce at the bottom and soft cake on top – the ideal comfort dessert during cold weather !

This Zesty Citrus Pudding slices recipe has a light sauce at the bottom and soft cake on top - the ideal comfort dessert during cold weather !

Autumn has started here in South-Africa and the mornings and evenings are definitely chillier than a couple of weeks ago.

We are now in that phase where we still want our Summer eats, but also a something warmer for dessert at night.

These Citrus Pudding slices are perfect – zesty, served slightly warm with a thin custard.

This Zesty Citrus Pudding slices recipe has a light sauce at the bottom and soft cake on top - the ideal comfort dessert during cold weather ! #CitrusPudding #EasyPudding #PuddingSliceRecipes #ComfortDesserts #SaucyPuddings

The pudding forms a bit of sauce at the bottom, which soaks into the cake just enough to make it a delicious gooey bite from the bottom, with the soft, less moist cake top.

If you are looking for a quick, comforting Winter dessert, which I would put between a pudding and a cake, then this recipe is for you.

This Zesty Citrus Pudding slices recipe has a light sauce at the bottom and soft cake on top - the ideal comfort dessert during cold weather !

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More Comforting Dessert recipes you might like:

Zesty Citrus Pudding Slices

Yield: 12 Servings

Zesty Citrus Pudding Slices

Zesty Citrus Pudding Slices

This Zesty Citrus Pudding slices recipe has a light sauce at the bottom and soft cake on top - the ideal comfort dessert during cold weather !

Prep Time 15 minutes
Bake Time 35 minutes
Total Time 50 minutes

Ingredients

  • 3 large Eggs, separated
  • 1 1/2 cups Caster Sugar (Superfine Sugar)
  • 1 1/2 cups Milk
  • 1/2 cup Flour
  • 1/2 t Baking Powder
  • 1/2 cup Orange Juice
  • 1 Lemon, grated peel only
  • 2 TB Lemon Juice
  • 3 TB Butter, melted

Instructions

  1. Pre-Heat the oven to 180 deg C (350 deg F) – spray a 20 x 20 cm ( 8 x 8 inch ) oven dish with cooking oil
  2. Beat the Egg Yolks and the Caster Sugar until fluffy and light yellow – add half the Milk and beat until the Sugar has dissolved
  3. Add the remaining Milk, the Flour and Baking Powder to the mixture – mix gently until combined
  4. Add the Orange Juice, Lemon Peel and Juice, and the Butter – stir through well
  5. Beat the Egg Whites until stiff peaks form – fold into the Pudding batter
  6. Pour the mixture into the prepared oven dish – bake 35 minutes until the pudding forms a thin sponge crust on top

Notes

  • Take care when removing the pudding from the oven dish as it is saucy at the bottom – an egg lifter works great! 

Nutrition Information

Yield

12

Amount Per Serving Calories 184.6Total Fat 5.2gSaturated Fat 2.9gUnsaturated Fat 1.6gCarbohydrates 31.5gSugar 27.4gProtein 3,2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Serve warm with thin custard. Take care when removing the pudding from the oven dish as it is saucy at the bottom – an egg lifter works great!

LINDA

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Ricki Moore

Wednesday 26th of March 2014

This looks delicious. In Canada we are just starting Spring, and I am most defiantly craving summer. This looks like it would fit the bill perfectly.

mzloolue

Wednesday 26th of March 2014

I made it. It is very good. Perfect after a light supper.

Chris Coyle

Tuesday 25th of March 2014

I'm trying to taste this one in my mind as I'm reading. Love all the citrus - can't wait to try it! :) #TastyTuesdays

Lynn

Tuesday 25th of March 2014

Hello Linda, I'm visiting from Tip Me Tuesday! That looks like a great dessert. I will have to try it!

Danni@SiloHillFarm

Thursday 20th of March 2014

Oh the perfect summer dessert and just in time! Citrus anything is yummy for me!

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