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Spinach and Sausage Potato Bake

Creamy, very tasty and most delicious Spinach and Sausage Potato Bake which the whole family will love for lunch or as a light dinner

Creamy, very tasty and most delicious Spinach and Sausage {any hotdog sausage} Potato Bake which the whole family will love !

What a wonderful dinner ! The Spinach and Sausage Potato Bake needs very little preparation and other than that, it is more or less a dump and bake recipe.

This is also a very economical meal, as the only ingredient which is a little pricey (although cheaper than most other meats etc) is the Cheese Grillers.  Or hotdogs as some refer to the sausages.

Spinach and Sausage Potato Bake

You can use any kind of cooked, hotdog type, sausage. However, I prefer the cheesy ones – adds just that extra touch !

A quick browning of the Cheese Grillers, some chopping and slicing, and you are well on your way to a delicious, and different meal, lunch or dinner.

If you are using a cheese filled hotdog and the cheese tends to melt very quickly, rather keep the sausages whole when frying. Let cool a little and then slice into pieces.

Once all the ingredients are in the oven dish, it would not matter all that much if the cheese still melts out as it will blend in with the final dish.

Oh, and do not forget to stick in some Potato slices along the sides of the dish – most deliciously crispy !

Spinach and Sausage Potato Bake

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Spinach and Sausage Potato Bake

Spinach And Sausage Potato Bake
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
 
Creamy, very tasty and most delicious Spinach and Sausage Potato Bake which the whole family will love for lunch or as a light dinner
Course: Lunch, Main Course
Servings: 6 People
Author: Linda Nortje
Ingredients
  • 1 TB Oil
  • 6 Cheese Grillers sliced (any Cheesy Hotdog)
  • 2 cups Fresh Spinach chopped
  • 3 Large Potatoes peeled and thinly sliced
  • 1 cup Fresh Cream (double cream/whipping cream)
  • 2 Eggs
  • Salt and Black Pepper to taste
  • 1/2 cup Feta Cheese cubed or crumbled
Instructions
  1. Pre-heat the oven to 200 deg C (400 deg F) spray a 20 x 30cm (8 x 12 inch) oven dish with cooking oil

  2. Heat the Oil and pan fry the Cheese Grillers for 2 minutes – remove from heat
  3. Combine the Cheese Grillers and the Spinach – scoop into the prepared oven dish
  4. Stick the Potato slices upright into the Spinach mixture
  5. Whisk together the Cream and Eggs – season lightly with Salt and Pepper – pour over the Spinach and Potatoes
  6. Sprinkle Feta over and cover dish with aluminum foil – bake 30 minutes – remove aluminum foil and bake a further 25 minutes or until the Potatoes are done

Serve with salads or vegetable sides.

LINDA

Recipe Rating




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Anne M

Wednesday 9th of September 2015

Gosh that looks tasty Linda. I'm always looking for different ways to cook sausages. Thanks so much for sharing at Thriving on Thursdays last week. I'll be featuring this one at tomorrow's party. Hope things have cooled down for you over there.

Anne xx

Refilwe Faith Molatlhegi

Monday 7th of September 2015

mmmh i wnt

Brian

Thursday 3rd of September 2015

This sounds a lovely autum one pot dish, nice and easy for them lasy days Thanks for sharing!

Jamie Sherman

Thursday 3rd of September 2015

What a great idea for a mostly hands-free meal! I love that I can do other things while this bakes! :)

Evelyn Osborn

Thursday 3rd of September 2015

Plain ingredients but turned into an amazing looking dish!! Super cool!! Thanks Linda for sharing!

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