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No-Fuss Sausage and Vegetable Casserole

No-Fuss Sausage and Vegetable Casserole is an all in one dinner and takes only minutes to prepare – loaded with vegetables and very versatile recipe

No-Fuss Sausage and Vegetable Casserole is an all in one dinner and takes only minutes to prepare - loaded with vegetables and very versatile recipe

Post and images updated December 2018

This is one dish which I make over and over again. Or, I should say, different versions of this No-Fuss Sausage and Vegetable Casserole!

No-Fuss Sausage and Vegetable Casserole is an all in one dinner and takes only minutes to prepare - loaded with vegetables and very versatile recipe

It is so versatile and the meat as well as the vegetables can be changed as to what you have in your refrigerator and pantry.

To prepare the Sausage and Vegetable Casserole literally takes minutes, browning the sausages take the longest, which is around 5 minutes.

Once in the oven there is not really much else to do, except adding the sausages and turning the vegetables once.

No-Fuss Sausage and Vegetable Casserole is an all in one dinner and takes only minutes to prepare - loaded with vegetables and very versatile recipe

Prefer a thick sauce ?

However, I like to pour the sauce in a microwavable bowl once the casserole has finished baking. A little sauce, then about one tablespoon of Cornflour (Cornstarch), mix well and pour the remaining sauce into the bowl.

Pop into the microwave for 30 seconds, stir through and repeat once or twice. Pour the thickened sauce back over the casserole or serve on the side.

No-Fuss Sausage and Vegetable Casserole is an all in one dinner and takes only minutes to prepare - loaded with vegetables and very versatile recipe #NoFussDinnerRecipe #DumpAndBake #EasyDinnerRecipe #SausageCasserole #CasseroleRecipes

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Sausage And Vegetable Casserole

No-Fuss Sausage and Vegetable Casserole

No-Fuss Sausage and Vegetable Casserole

Linda Nortje
No-Fuss Sausage and Vegetable Casserole is an all in one dinner and takes only minutes to prepare - loaded with vegetables and very versatile recipe
4.59 from 12 votes
Print Recipe Pin Recipe
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 6 Servings
Calories 754.5 kcal

Ingredients
  

  • 900 g Pork Sausages or Beef ( 2 pounds )
  • 4 Potatoes peeled or not and quartered
  • 4 Carrots peeled and cut into chunks
  • 1 Yellow Bell Pepper chopped or sliced
  • 1 ½ cups Green Beans chopped
  • 2 Onions quartered and loosened
  • 2 TB Olive Oil extra-virgin
  • 1 TB Garlic crushed or minced
  • 1 ½ t Dried Italian Herbs
  • 2 cups Chicken Stock use Beef Stock if using Beef Sausages
  • Salt and Black Pepper to taste
  • 2 TB Balsamic Vinegar
  • 1 TB Parsley to garnish (optional)

Instructions
 

  • Pre-heat the oven to 225 deg C (450 deg F) – spray a large oven dish with a lid with cooking oil
  • Brown the Sausages quickly – do not cook through – cut in half (if using large) and set aside
  • Place the Potatoes, Carrots, Bell Pepper, Green Beans and Onions in the prepared oven dish – stir to mix
  • Combine the Olive Oil, Garlic, Herbs, Stock and Salt and Pepper in a small mixing bowl – pour over the vegetables – cover with a lid (or aluminum foil) and bake for 45 minutes or until tender
  • Remove the dish from the oven – give the vegetables a gentle stir – insert the Sausages in between the vegetables – sprinkle with the Balsamic Vinegar and bake, uncovered, for 25 – 30 minutes until the Sausages are fully cooked
  • Remove from the oven and serve sprinkled with Parsley (if using)

Notes

  • See note in post if you prefer a thicker sauce
  • Recipe yields 6 x Adult sized servings
Nutrition Facts
No-Fuss Sausage and Vegetable Casserole
Amount per Serving
Calories
754.5
% Daily Value*
Fat
 
52
g
80
%
Saturated Fat
 
17.1
g
107
%
Polyunsaturated Fat
 
30.7
g
Carbohydrates
 
37.1
g
12
%
Fiber
 
6.7
g
28
%
Sugar
 
8
g
9
%
Protein
 
33.8
g
68
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

A Crunchy green salad goes well with this dish.

LINDA

No-Fuss Sausage and Vegetable Casserole is an all in one dinner and takes only minutes to prepare - loaded with vegetables and very versatile recipe #NoFussDinnerRecipe #DumpAndBake #EasyDinnerRecipe #SausageCasserole #CasseroleRecipes

4.59 from 12 votes (12 ratings without comment)
Recipe Rating




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Michelle Meche

Thursday 20th of March 2014

I like that final touch of balsamic at the end. Thank you for sharing, Linda.

Couscous & Consciousness

Wednesday 19th of March 2014

This looks delicious, and I love dishes like this which are infinitely variably, depending on what's in season and what you have on hand.

Julia Gibson

Monday 17th of March 2014

This looks wonderful! I am definitely getting the ingredients for this one next week! Visiting from Inspiration Monday. I would love it if you could come link up at my Tasty Tuesday party tomorrow!

Julia @ Mini Van Dreams

Natasha Mairs

Saturday 15th of March 2014

This is the type recipe of recipe I love to do. simple, easy and straight forward

Natasha @ Serenity You

Danni@SiloHillFarm

Saturday 15th of March 2014

No fuss is always a plus! Love all the vegetables you can put in this!

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