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Ham And Cheese Frittata

Ham and Cheese Frittata is the perfect breakfast ! Delicious, easy as it is baked and two Frittatas can fit in the oven. Colorful enough for Christmas breakfast !

Ham And Cheese Frittata

This Ham and Cheese Frittata is the perfect Christmas breakfast and it even looks festive ! That is not always the case with breakfasts, now is it?

One dish, 8 servings – great idea if you’re having family or friends coming over for breakfast on Christmas morning or any other morning.

Ham and Cheese Frittata

Frittatas are also so versatile, you can add basically anything you like to an Egg mixture. Bake and you have a Frittata, albeit not cooked the traditional way. Mine absolutely must have cheese in it, no debate on that.

The Ham makes the dish a little heartier than only adding cheese and vegetables and this Ham Fritata should see you through to lunch time easily.

Ham and Cheese Frittata

And if you have it a little later in the morning for brunch the hunger pains should stay away until dinner time.

Notice I say “should” quite a bit ? Because during the holidays, I, for one, am always eating, I mean my mouth just about never stops !

Ham And Cheese Frittata

I am of course a huge fan of Spring Onions and it gives the Frittata a wonderful taste together with the Ham and Cheese.

The other veggies do as well, but have been added more to add substance as well as color. Because it is the holidays and colors are everything, especially in food and even more so when you have little ones.

Tell a small kid it is Santa’s breakfast as well ! I can almost guarantee you they will finish this delicious and filling Ham and Cheese Frittata.

What to serve with a Breakfast Frittata ?

Pair it up with maybe a piece of sausage or bacon on the side, some toast and fresh fruit juice and you are set for breakfast.

More Breakfast recipes you might like:

Ham And Cheese Frittata

Ham and Cheese Frittata

Ham And Cheese Frittata

Yield: 8 Servings
Prep Time: 10 minutes
TimeBake: 55 minutes
Total Time: 1 hour 5 minutes

Ham and Cheese Frittata is the perfect breakfast ! Delicious, easy as it is baked and two Frittatas can fit in the oven. Colorful enough for Christmas breakfast ! Quick and easy prepping. mix and bake !


  • 12 large Eggs
  • 1/2 cup Milk
  • 450 grams Cooked Ham, diced ( 1 pound )
  • 1/2 cup Mozzarella Cheese, grated
  • 3 Spring Onions, finely sliced (Scallions)
  • 1 Red Bell Pepper, finely chopped
  • 1/2 cup Frozen Corn and Peas, defrosted
  • Salt and Black Pepper, to taste


  1. Pre-heat the oven to 200 deg C (400 deg F) – spray a 20 x 30cm ( 8 x 12 inch ) oven dish with cooking oil
  2. Beat together the Eggs and Milk in a large bowl
  3. Stir in the remaining ingredients – transfer to the prepared oven dish – bake 50 – 55 minutes or until the center has set


Allow to sit 5 minutes – slice and serve 

Nutrition Information
Yield 8
Amount Per Serving Calories 247Total Fat 12gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 6gCholesterol 322mgSodium 782mgCarbohydrates 9gFiber 2gSugar 4gProtein 26g

Nutrition value is not always accurate. Please also check your ingredient labels.

Did you make this recipe?

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Linked up at: WEEKEND POTLUCK – Sweet Little Bluebird


Monday 8th of April 2019

I make a similar ham and egg fritata. I had never thought about adding peas and corn, however.

Michelle Meche

Sunday 21st of December 2014

I love spring onion too. And cheese. Thank you for sharing with See Ya in the Gumbo! Your delicious breakfast was one of the top-viewed links!

Lindsey Garcia

Thursday 18th of December 2014

Looks delicious! And it doesn't have a bunch of rare ingredients. My hubby will be so pleased. I'm pinning this!

Kathy Shea Mormino

Tuesday 16th of December 2014

What a great idea for Christmas Breakfast with your Fritata. It looks so delicious. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

Cheers,Kathy Shea MorminoThe Chicken Chick

Donna Wilkes

Tuesday 16th of December 2014

I have gotten lost among all your delicious recipes. Still pinning and sharing. Thank you for sharing this at Make It Monday.

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