Crepes with Walnut Cream and Caramel Sauce
Crepes with Walnut Cream and Caramel Sauce is the ideal dessert to serve when entertaining – or serve as an everyday dessert !
Seems I am on a crepe/pancake run at the moment ! We had these as dessert and I made way too many, and because of that, ate way too much!
The crepes must be paper thin and slightly crusty around the edges. This was a total delight ! I will most definitely make it again.
Although, if you want to make these, please do not leave out the Walnuts !
There is not a lot of Walnuts in the recipe, but it definitely gave the cream a very distinct, delicious taste.
More Sweet Treat recipes you might like:
Crepes with Walnut Cream and Caramel Sauce
Crepes with Walnut Cream and Caramel Sauce
Crepes with Walnut Cream and Caramel Sauce is the ideal dessert to serve when entertaining - or serve as an everyday dessert !
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Ingredients
CREPES:
- 2 cups Flour
- 2 t Caster Sugar Superfine Sugar
- 2 cups Milk
- 4 large Eggs
CARAMEL SAUCE:
- ½ cup Brown Sugar
- ⅓ cup Unsalted Butter cubed
- ½ cup Fresh Cream whipping cream/double cream
WALNUT CREAM:
- 1 ½ cups Fresh Cream whipping cream/double cream
- ¼ cup Caster Sugar Superfine Sugar
- 1 TB Brandy to be heated just before use
- 2 t Instant Coffee
- ¼ cup Roasted Walnuts chopped
TO SERVE:
- Extra Roasted Walnuts to sprinkle over
Instructions
- CREPES: Place all the ingredients for the Crepes in a bowl – beat until smooth – cover and set aside for at least 30 minutes
- Using just enough Crepe batter to cover the bottom of a crepe pan (lightly oiled or sprayed with cooking oil) – cook until little bubbles form, turn and cook another 30 – 60 seconds – repeat until all the batter has been used
- CARAMEL SAUCE: Place all the ingredients for the Caramel Sauce in a small pot – stir over medium heat until the Sugar has dissolved – leave on medium heat for 5 minutes or until it has a thick syrup consistency – remove from heat and let cool
- WALNUT CREAM: Beat the Cream until fairly stiff – add the Caster Sugar – dissolve the instant Coffee in the hot Brandy – add to the Cream together with the chopped Walnuts – stir to combine
- Fill each Crepe with the Walnut Cream – pour Caramel Sauce over and sprinkle with extra Walnuts
Nutrition Facts
Crepes with Walnut Cream and Caramel Sauce
Amount per Serving
Calories
553.7
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Wishing you a peaceful Memorial Day Weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Thanks so much for sharing this yummy post at the Say G'Day Saturday Linky Party. I have just pinned this and shared it on Twitter and Facebook.
Hope to see you again this weekend!
Best wishes,
Natasha in Oz
Oh yum! Can I have some NOW? Thanks for sharing this at my Pin Me Linky Party.
I could eat those for breakfast every day. YUM!
Oh, these look amazing! Just pinned these, too! YUMMY! Thanks so much for sharing at A Bouquet of Talent this week.
Hugs
Kathy
These look yummy – saw them on What's It Wednesday
LOVE crepes and these look delish! Pinning! Stopping by from Adorned from Above's Linky Party! 🙂
Christine 🙂
http://www.myepicureanadventures.com
These look great! Thanks for sharing at the Tried and True Recipe party! http://rediscovermom.blogspot.com/2013/05/tried-and-true-recipes-13.html
oh man those look good Linda
Thanks for linking up at Swap N Share Sunday
This looks delicious.
Hi, Linda, these look wonderful. Take care, Linda
Hi! Love your blog!!! Just stopping by from Six Sisters Stuff Blog Hop! Now following along!!! Would love for you to stop by my blog, LeMoine Family Kitchen, http://lemoinefamilykitchen.blogspot.com
YUMMO, next time it's just Julian and I I want these, but I'm mean I want it special for just us two lol
That looks like a wonderful dessert 🙂