Caramel Apple Whoopie Pies are so moist and sticky delicious ! This is the perfect Fall dessert and an excellent addition to a sweet party platter
These Apple Whoopie Pies are so moist and excellent with the Caramel filling.
I have only recently started baking whoopie pies. And I do not even have a proper pan yet ! Just using my patty pan or a small pan which used to be my mom’s, but I do not even know what that is called !
The thing I absolutely love about whoopie pies is the baking time .. really, minutes only and it’s ready.
More Caramel recipes you might like:
Caramel Apple Whoopie Pies
Caramel Apple Whoopie Pies
Caramel Apple Whoopie Pies are so moist and sticky delicious ! This is the perfect Fall dessert and an excellent addition to a sweet party platter
Ingredients
- 2 cups Brown Sugar
- 3/4 cup Butter, softened
- 2 large Eggs
- 1 t Vanilla Essence
- 1 1/2 cups Applesauce
- 3/4 cup Fresh Cream (whipping cream)
- 2 3/4 cups Flour
- 1 TB Ground Cinnamon
- 1 t Baking Powder
- 1 t Baking Soda
- 1 t Salt
- 1 can (397g) Caramel Condensed Milk, for filling
Instructions
- Pre-heat the oven to 180 deg C (350 deg F) – spray a couple of whoopie pans with cooking spray
- Beat together the Brown Sugar and Butter until creamy – add the Eggs one-by-one, Vanilla, Applesauce and Fresh Cream – beat until well mixed
- Sift together the Flour, Cinnamon, Baking Powder, Baking Soda and Salt in a separate bowl – add to the Applesauce mixture – beat on medium until just mixed
- Scoop tablespoonfuls of the batter into the prepared pans – bake 6 – 8 minutes
- Remove from the oven and let cool completely on a cooling rack
- Spread one half of the baked whoopie pies with Caramel filling and top another one
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Nutrition Information
Yield 36Amount Per Serving Calories 152.4Total Fat 6.7gSaturated Fat 4.2gUnsaturated Fat 2gCarbohydrates 24.2gFiber 0.6gSugar 14.1gProtein 2.1g
Serve and enjoy!
LINDA
Don’t forget to PIN !
Donna G Harbaugh
Monday 17th of February 2020
I am reading your blog regarding making Whoopie pies, ( in western PA they are called Gobs). I make Gobs in my bakery almost every day. Use a # 16 scoop and you will have nice sized gobs and they will be uniform in size. I make around 40 varieties. Good Luck I hope this tip works for you.
Linda Nortje
Tuesday 18th of February 2020
Interesting Donna :-) Just the other day I read something with the name gobs in it and had no idea it was whoopie pies - so we learn !
Michelle
Monday 27th of January 2020
Those pans are Yorkshire pudding pans or we also use for fairy cakes, a small version of a cupcake. I am saving this recipe to try. Sounds delicious. 4 * till I actually bake them
Jamie @ Love Bakes Good Cakes
Tuesday 15th of October 2013
Had to in these, Linda! I don't have a whoopie pie pan either, so I'll have to improvise too :)
Chelsea
Monday 14th of October 2013
These sound delicious. I can't wait to try them!
lisa
Monday 14th of October 2013
Whoopie pies are the best! I love the idea of the caramel apple flavor!