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Caramel Apple Whoopie Pies

Caramel Apple Whoopie Pies are so moist and sticky delicious ! This is the perfect Fall dessert and an excellent addition to a sweet party platter

Sticky, moist delicious Caramel Apple Whoopie Pies ~ I can never have enough of these delightful sweet treats !

These Apple Whoopie Pies are so moist and excellent with the Caramel filling.

I have only recently started baking whoopie pies. And I do not even have a proper pan yet ! Just using my patty pan or a small pan which used to be my mom’s, but I do not even know what that is called !

The thing I absolutely love about whoopie pies is the baking time .. really, minutes only and it’s ready.

Sticky, moist delicious Caramel Apple Whoopie Pies ~ I can never have enough of these delightful sweet treats ! #CaramelApple #ApplePies #CaramelPies #WhoopiePies

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Sticky, moist delicious Caramel Apple Whoopie Pies ~ I can never have enough of these delightful sweet treats !

More Caramel recipes you might like:

Caramel Apple Whoopie Pies

Yield: 36 Servings

Caramel Apple Whoopie Pies

Caramel Apple Whoopie Pies

Caramel Apple Whoopie Pies are so moist and sticky delicious ! This is the perfect Fall dessert and an excellent addition to a sweet party platter

Prep Time 15 minutes
Bake Time 8 minutes
Total Time 23 minutes

Ingredients

  • 2 cups Brown Sugar
  • 3/4 cup Butter, softened
  • 2 large Eggs
  • 1 t Vanilla Essence
  • 1 1/2 cups Applesauce
  • 3/4 cup Fresh Cream (whipping cream)
  • 2 3/4 cups Flour
  • 1 TB Ground Cinnamon
  • 1 t Baking Powder
  • 1 t Baking Soda
  • 1 t Salt
  • 1 can (397g) Caramel Condensed Milk, for filling

Instructions

  1. Pre-heat the oven to 180 deg C (350 deg F) – spray a couple of whoopie pans with cooking spray
  2. Beat together the Brown Sugar and Butter until creamy – add the Eggs one-by-one, Vanilla, Applesauce and Fresh Cream – beat until well mixed
  3. Sift together the Flour, Cinnamon, Baking Powder, Baking Soda and Salt in a separate bowl – add to the Applesauce mixture – beat on medium until just mixed
  4. Scoop tablespoonfuls of the batter into the prepared pans – bake 6 – 8 minutes
  5. Remove from the oven and let cool completely on a cooling rack
  6. Spread one half of the baked whoopie pies with Caramel filling and top another one

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Nutrition Information

Yield

36

Amount Per Serving Calories 152.4Total Fat 6.7gSaturated Fat 4.2gUnsaturated Fat 2gCarbohydrates 24.2gFiber 0.6gSugar 14.1gProtein 2.1g

Did you make this recipe?

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Serve and enjoy!

LINDA

Don’t forget to PIN !

Sticky, moist delicious Caramel Apple Whoopie Pies ~ I can never have enough of these delightful sweet treats ! #CaramelApple #ApplePies #CaramelPies #WhoopiePies

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Donna G Harbaugh

Monday 17th of February 2020

I am reading your blog regarding making Whoopie pies, ( in western PA they are called Gobs). I make Gobs in my bakery almost every day. Use a # 16 scoop and you will have nice sized gobs and they will be uniform in size. I make around 40 varieties. Good Luck I hope this tip works for you.

Linda Nortje

Tuesday 18th of February 2020

Interesting Donna :-) Just the other day I read something with the name gobs in it and had no idea it was whoopie pies - so we learn !

Michelle

Monday 27th of January 2020

Those pans are Yorkshire pudding pans or we also use for fairy cakes, a small version of a cupcake. I am saving this recipe to try. Sounds delicious. 4 * till I actually bake them

Jamie @ Love Bakes Good Cakes

Tuesday 15th of October 2013

Had to in these, Linda! I don't have a whoopie pie pan either, so I'll have to improvise too :)

Chelsea

Monday 14th of October 2013

These sound delicious. I can't wait to try them!

lisa

Monday 14th of October 2013

Whoopie pies are the best! I love the idea of the caramel apple flavor!

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