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Avocado, Cherry Tomato and Corn Salad

Avocado Cherry Tomato and Corn Salad is so easy and quick to throw together and always a delicious side addition to a barbecue or a home cooked meal.

Avocado Cherry Tomato and Corn Salad

We braai (BBQ) a lot – I mean, who watches a Rugby match without the grill on? And this Avocado Cherry Tomato and Corn Salad is so easy and quick to throw together !

Speaking of Rugby, I am a enormous gigantic HUGE fan of the Blue Bulls.  Always have been, and always will be .. got that?? ALWAYS!

Now in our house things are a bit complicated. Everyone has a different team we support. Yeah, it can get serious on a game day …

ME : Blue Bulls
HUBBY : Sharks
SON : Lions/Hurricanes
DAUGHTER : Stormers

Right, but we all agree – Rugby and a Braai goes hand in hand.  No matter the weather !

This recipe can easily be doubled or tripled.

Avocado Cherry Tomato and Corn Salad

Avocado Cherry Tomato and Corn Salad

Avocado Cherry Tomato and Corn Salad
Prep Time
8 mins
Cook Time
7 mins
Total Time
15 mins
 
Avocado Cherry Tomato and Corn Salad is so easy and quick to throw together and always a delicious side addition to a barbecue or a home cooked meal.
Course: Salad
Servings: 4 People
Author: Linda Nortje
Ingredients
SALAD:
  • 1 cup Frozen Corn
  • 1 cup Cherry Tomatoes halved (I like Italian, nice and sweet)
  • 1/2 Onion thinly sliced
  • 1 large Avocado see Recipe Notes below
VINAIGRETTE:
  • 1 TB White Vinegar
  • 1/2 t Dijon Mustard
  • 2 TB Olive Oil extra virgin
  • 1/8 t Salt
  • Black Pepper to taste
Instructions
SALAD:
  1. Boil the Frozen Corn for 7 – 10 minutes, drain and let it cool completely (If you’re in a hurry, keep it in the colander under running cold water for a minute)
  2. Place all the Salad ingredients in a salad bowl and mix gently
VINAIGRETTE:
  1. Mix together all the ingredients for the Vinaigrette and drizzle over the Salad – mix slightly
Recipe Notes

Avocado - cubed into bite-sized pieces, sprinkle very lightly with lemon juice, to avoid discoloration

Keep in the fridge till ready to serve.

LINDA

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Recipe Rating




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Rebecca

Friday 4th of January 2013

This sounds completely awesome! I think this will become a regular at our house. Thanks so much for sharing it!

~Kate

Friday 20th of July 2012

I love the sound of this! So fresh and summery. What a wonderful salad!

Diane Balch

Sunday 17th of June 2012

I'm pinning this one... my kids actually like all of the ingredients... score.

Carole

Saturday 9th of June 2012

Nice use of avocado. It would be super if you linked this post in to Food on Friday Series which is all about avocado this week.

Carole

Saturday 9th of June 2012

thanks for linking this in. I've put the title in for you. Have a great week.PS next week it's cheese

Erin

Wednesday 6th of June 2012

This looks absolutely wonderful!

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