Simple, everyday ingredients make this Ham Eggs and Potato Tray Bake a winner every time – Make 2 trays and feed a crowd during the holidays !

Love one pan/pot/tray bakes ?  This Ham Eggs and Potato Breakfast Tray Bake will definitely come in handy, especially during the holiday season.

Honestly, my biggest love for any main meal cooked in one dish, is that there are less dishes !  Besides who wants to start off the morning (after having a hearty breakfast), with loads of dishes to wash ?

Not to mention that this tray bake also makes a delicious, quick to throw together, dinner. Also nowadays known as brinner, although I can not get around to using the actual word brinner !

I am still at brunch, combo timing of a breakfast and lunch, served later than the usual breakfast time, but earlier than lunch.

Now, brunch is always a big hit with my family as we are not really early breakfast eaters.

This recipe for the Ham Eggs and Potato Breakfast therefore is more a brunch idea (for us anyway). I can take my time prepping and baking the dish to serve anytime between 10 and 11 am.

You will notice that I have a heavy hand when it comes to Pepper seasoning ! We are all Pepper lovers, but I am a little over the top with my own food.

In the photo above (egg below)… that is mine ! Told you I am over the top with Pepper.

Normally I would add seasoning fairly lightly, but in this breakfast bake, it is so easy to see which (specifically the eggs) part has added Pepper.

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My oven is big enough to stick in two trays (center rack), therefore the recipe is perfect when we have guests over for breakfast, or I should rather say brunch.

More Breakfast recipes you might like:

• Amish Breakfast Bake
• Cowboy Breakfast (One-Pot)
• Christmas Breakfast: Ham Frittata
• Breakfast Salad

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Ham Eggs and Potato Breakfast Tray Bake

Ham Eggs and Potato Breakfast Tray Bake

Linda Nortje

Simple, everyday ingredients make this Ham Eggs and Potato Tray Bake a winner every time - Make 2 trays and feed a crowd during the holidays !

5 from 6 votes

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Cuisine American

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Cook ModePrevent your screen from going dark

Servings 4 Servings

Calories 454.2 kcal

Ingredients

  

1x2x3x

• 3 large Potatoes skin on, scrubbed clean and diced
• 1 Onion roughly chopped
• 1 TB Olive Oil extra-virgin
• Salt and Black Pepper to taste
• 250 g Mushrooms 8 oz
• 3 Rosemary sprigs
• 1 cup Cherry Tomatoes half whole, rest halved
• 1 TB Wholegrain Mustard Dijon will also work
• 4 large Eggs
• 8 Deli Ham slices (your choice)
• 1 TB Parsley chopped

Instructions

 

• Pre-heat the oven to 200 deg C (400 deg F) - spray a large roasting pan with cooking oil
• Combine the diced Potatoes, Onion and Olive Oil - transfer to the prepared roasting pan - cover with aluminum foil and bake 25 minutes
• Remove the pan from the oven - discard the aluminum foil - Add the Mushrooms and Cherry Tomatoes
• Stir in the Mustard and toss the ingredients a little - bake another 25 minutes uncovered
• Remove from the oven - make 4 holes and crack open an egg into each hole - season the Eggs with Salt and Pepper - return to the oven and bake another 8 - 10 minutes or until the Eggs are done to your preference
• Remove from the oven - Top with rolled up Deli Ham and sprinkle over the Parsley - serve immediately

Nutrition Facts

Ham Eggs and Potato Breakfast Tray Bake

Amount per Serving

Calories

454.2

% Daily Value*

Fat

 

12.1

g

19

%

Saturated Fat

 

3.3

g

21

%

Polyunsaturated Fat

 

6

g

Carbohydrates

 

53.1

g

18

%

Fiber

 

8.7

g

36

%

Sugar

 

8.5

g

9

%

Protein

 

32

g

64

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

LINDA