Like a saucy meat dish ? This Herb and Mushroom Chicken is perfect ! Saucy, full of flavor and the meat is tender and juicy.
The Rosemary, Thyme and Parsley are a fantastic combination and compliments the Chicken very well.
I served this dish over mashed potatoes and I can assure you, it is finger lickin’ good ! A side or two of vegetables or salads and you are set. The Chicken will go very well with rice also, as it is a saucy business as I have already said.
Recently I started using the KNORR Stock Pots, instead of the cubes to make Chicken Stock – that is now if you don’t have homemade Chicken Stock on hand – and I have found the Stock Pots to be so much more flavorful than the cubes.
You can use whichever one you prefer and the White Wine can also be substituted with more stock if you so prefer.