Spinach and Sausage Potato Bake

Spinach and Sausage Potato Bake

What a wonderful dinner ! The Spinach and Sausage Potato Bake needs very little preparation and other than that, it is more or less a dump and bake recipe.

This is also a very economical meal, as the only ingredient which is a little pricey {although cheaper than most other meats etc} is the Cheese Grillers or hotdogs as some refer to the sausages.

Spinach and Sausage Potato Bake

You can use any kind of cooked, hotdog type, sausage, but I prefer the cheesy ones – adds just that extra touch ! A quick browning of the Cheese Grillers, some chopping and slicing, and you are well on your way to a delicious, and different meal, lunch or dinner.

If you are using a cheese filled hotdog and the cheese tends to melt very quickly, rather keep the sausages whole when frying, let cool a little and then slice into pieces. Once all the ingredients are in the oven dish, it would not matter all that much if the cheese still melts out as it will blend in with the final dish.

Oh, and do not forget to stick in some Potato slices along the sides of the dish – most deliciously crispy !

Spinach and Sausage Potato Bake

6 Servings


1 TB Oil
6 Cheese Grillers, sliced  {any Cheesy Hotdog – I use Enterprise Cheese Grillers}
2 cups Fresh Spinach, chopped
3 Large Potatoes, peeled and thinly sliced
1 cup Fresh Cream   {double cream/whipping cream}
2 Eggs
Salt and Black Pepper, to taste
1/2 cup Feta Cheese, cubed or crumbled


1.) Pre-heat the oven to 200 deg C (400 deg F) spray a 20 x 30cm oven dish with cooking oil.
2.) Heat the Oil and pan fry the Cheese Grillers for 2 minutes – remove from heat.
3.) Combine the Cheese Grillers and the Spinach – scoop into the prepared oven dish.
4.) Stick the Potato slices upright into the Spinach mixture.
5.) Whisk together the Cream and Eggs – season lightly with Salt and Pepper – pour over the Spinach and Potatoes.
6.) Sprinkle Feta over and cover dish with aluminum foil – bake 30 minutes – remove aluminum foil and bake a further 25 minutes or until the Potatoes are done.

Serve with salads or veggie sides.

Spinach and Sausage Potato Bake

8 thoughts on “Spinach and Sausage Potato Bake”

  1. This is soooo goooood Linda! Honestly, can't take our eyes off of these pictures! Totally mouthwatering, easy, affordable (like you mentioned), this is a great dish you can make ahead and enjoy the next day as well:)
    Great work Linda, loved it!
    Panos and Mirella

    1. Lian, raw thinly sliced potatoes {covering the dish with the aluminum foil helps cooking faster} – replying here as your e-mail is not attached to your comment.

  2. Gosh that looks tasty Linda. I'm always looking for different ways to cook sausages. Thanks so much for sharing at Thriving on Thursdays last week. I'll be featuring this one at tomorrow's party. Hope things have cooled down for you over there.

    Anne xx

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