Banana Pudding Cake is so easy to make, mix and bake ! Soft, moist and can be served warm or cold which makes the cake a year round winner.
Need a tea time treat or dessert in a hurry ? Then this Banana Pudding Cake is perfect – mix, bake, cool and lightly dust with Icing Sugar and you are ready to serve this delight.
What I also like is that this Cake can be served cold or warm, which makes it the ideal treat or dessert for both Summer and Winter.
The Banana Cake is deliciously moist, super-soft, and so rich ! Normally a dessert, well, most desserts anyway, never lasts more than a day with my family.
But this is a cake which you only need a thin slice at one time, and even after we had seconds, I still had some leftover for the following day.
Another one of those cakes, which only gets better the longer it stands !
I used quite a bit of mashed Banana in this recipe, which adds most of the moistness, but if you prefer a lighter, less rich cake, you can half the Banana to half a cup.
You can also play around with the smoothness of the mashed Banana, I like it anywhere in between, not too smooth, but also not lumpy. It is really a personal choice.
More Cake recipes you might like:
Banana Pudding Cake
- 2 cups Self-Raising Flour
- 1 1/2 cups Caster Sugar
- 1/8 t Salt
- 1 box Banana Instant Pudding (4 servings size)
- 4 large Eggs
- 1 cup Water
- 1/4 cup Vegetable Oil
- 1 cup Banana, mashed
- Icing Sugar, to dust
1.) Pre-heat the oven to 180 deg C (350 deg F) – spray a bundt pan with cooking oil or grease well
2.) Place all the ingredients, except the Icing Sugar, in a large mixing bowl – beat on medium until just combined – pour batter into the prepared pan and bake 50 – 55 minutes or until a tester comes out clean
3.) Leave to cool in the pan for 5 minutes, turn out onto a cooling rack
Dust with Icing Sugar just before serving, especially when serving warm
Amount Per Serving: Calories: 226.3 Total Fat: 6.6g Saturated Fat: 3.9g Unsaturated Fat: 0.9g Cholesterol: 62mg Sodium: 73.1mg Carbohydrates: 38.5g Fiber: 0.5g Sugar: 22.5g Protein: 4.2g
Dust with Icing Sugar just before serving, especially when serving warm. Keep leftover Cake in a sealed container.