1.) Pre-heat the oven to 180 deg C (350 deg F) – spray a bundt pan with cooking oil or grease well
2.) Place all the ingredients, except the Icing Sugar, in a large mixing bowl – beat on medium until just combined – pour batter into the prepared pan and bake 50 – 55 minutes or until a tester comes out clean
3.) Leave to cool in the pan for 5 minutes, turn out onto a cooling rack
Notes
Dust with Icing Sugar just before serving, especially when serving warm
Nutrition Facts
Banana Pudding Cake
Amount per Serving
Calories
226.3
% Daily Value*
Fat
6.6
g
10
%
Saturated Fat
3.9
g
24
%
Polyunsaturated Fat
0.9
g
Cholesterol
62
mg
21
%
Sodium
73.1
mg
3
%
Carbohydrates
38.5
g
13
%
Fiber
0.5
g
2
%
Sugar
22.5
g
25
%
Protein
4.2
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.