Triple Cheese Steak And Mushroom Sandwich

Mouthwatering delicious ! 3 x Cheese, Steak, Mushrooms, Onions and the most amazing Oil rub

I made these Triple Cheese Steak and Mushroom sandwiches over the weekend as an early dinner/late lunch. In our house Fridays and Saturdays are mostly spent in front of the television, watching Rugby, especially during this specific time where we have provincial teams from South-Africa, Australia and New Zealand competing


A Friend of my son’s and I are fans (HUGE Fans!) of the Blue Bulls, whereas the hubby is a Shark supporter, my son a Hurricane and my daughter a Stormer fan

So, now and then our teams are up against one another, and of course that puts our whole household in a mood (nothing serious, though!) and a whole lot of teaming up against each other builds up.

Mouthwatering delicious ! 3 x Cheese, Steak, Mushrooms, Onions and the most amazing Oil rub

Right, so I think you get that on Fridays and Saturdays I don’t really want to spend time in the kitchen, even with a television set there – totally no fun in hearing the others in the lounge and me having to watch alone in the kitchen. Therefore, I had come up with this quick and easy recipe which we all enjoyed together whilst watching the Rugby.

Triple Cheese Steak And Mushroom Sandwich

6 – 8 Servings

INGREDIENTS:

2 Short French Baguettes
2 TB Olive Oil, to brush
2 t Black Pepper
2 t Italian Herbs
1 t Salt

500g Steak, cooked and sliced (I like to use Rump or Sirloin) (just over 1 pound)
1/3 cup Worcestershire Sauce
1/2 t Ground Cloves

2 TB Butter + 2 TB Olive Oil, to fry
1 Large Onion, sliced
250g Mushrooms, sliced (1/2 pound)
1 t Garlic Powder

1 cup Mozzarella Cheese, grated
16 Slices Cheddar Cheese

DIRECTIONS:

1.) Pre-heat the oven to 200 deg C (400 deg F) – line one or two baking sheets with baking paper
2.) Slice the Baguettes in half, lengthwise – mix the Olive Oil, Black Pepper, Italian Herbs and Salt in a small bowl – brush the inside of the
top parts of the Baguettes with this mixture – keep aside
3.) Place the sliced Steak, Worcestershire Sauce and the Ground Cloves in a medium pot – simmer for 5 minutes (just enough for the flavors to combine) – keep aside
4.) Heat the Butter and Olive Oil (for frying) in a medium pan – saute the Onion and Mushrooms until soft – add the Garlic Powder and stir-fry another minute – remove from heat
5.) Start building your sandwich in this order – bottom slice of Baguette – half of the Cheddar cheese slices – Onion and Mushroom mixture – Mozzarella cheese – Steak – remaining Cheddar cheese slices
6.) Place in the oven and heat until the cheeses start to melt (around 10 minutes) – remove from the oven and the baking sheets onto a serving plate
7.) Set the oven on grill – place the Olive Oil/Herb brushed baguette halves onto the baking sheets, brushed sides up – toast under the grill for 2 -3 minutes – remove from the oven and place on top of the Steak laden halves
Slice into serving sizes and serve immediately

Mouthwatering delicious ! 3 x Cheese, Steak, Mushrooms, Onions and the most amazing Oil rub
LINDA
Mouthwatering delicious ! 3 x Cheese, Steak, Mushrooms, Onions and the most amazing Oil rub

12 thoughts on “Triple Cheese Steak And Mushroom Sandwich”

  1. Linda, this looks so fabulous! Perfect for my family's soccer and (American) football couch-potato sessions! The final bake to meld all the ingredients and drape them in lovely melted cheese … mmmmmmm … brilliant!

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