Creamy Oreo Dessert (a.k.a Chocolate Lasagna) – This is the easiest, creamiest Oreo Dessert EVER and perfect to take to a family gathering or party.
I never actually bought Oreos for myself, the kids asked for some now and then but other than on those occasions I did not know much about these cookies. Not just a cookie to dip in a glass of milk, oh no !
In this Creamy Oreo Dessert, the cookies are used as the crust. It gives my very trusting Tennis biscuit crust a good run.
To be honest, I would not be able to choose just one, as the one biscuit is as versatile as the other.
I have made cupcakes with Oreos inside or on the bottom. Used them in frostings, crusts as with this recipe, in a type of candy and a lot of other goodies.
But, all this started only a few months ago when I started using Pinterest and began looking into the idea of starting a blog of my own.
This is most definitely one of the MOST creamiest and easiest desserts ever ! And perfect to take with to a family gathering. (mind to keep it chilled though).
I would play around with the thickness of the Oreo crust. Sometimes a thin crust and when I am in the mood, I will double the quantity of cookies and Butter and make a thicker crust.
More Chocolate dessert recipes :
Creamy Oreo Dessert
IngredientsYield: 15 Servings
- 1 box (4 sleeves) Original Oreo Cookies, crushed finely
- 1/2 cup Unsalted Butter, melted
- 3 (90g boxes) Instant Chocolate Pudding ( 4 Servings size boxes )
- 3 cups Cold Milk
- 2 cups Fresh Cream, whipped (whipping cream/double cream)
- 250g Cream Cheese, softened ( 8 oz )
- 1 cup Icing Sugar, sifted (Powdered Sugar)
- 1/2 cup Mini Chocolate Chips
1.) Make a crust with the crushed Oreo cookies and the melted butter. Press into the bottom of a 20 x 30cm (9" x 13") dish
2.) Add the Chocolate pudding (all 3 boxes) to the Milk and mix according to the instructions on the box – keep aside
3.) Beat the Cream cheese until smooth – Add the sifted Icing Sugar, beat well, then add half of the Whipped cream, stir through
4.) Spread the Cream Cheese over the crust, followed by the Chocolate pudding
5.) Top with the remaining Whipped cream and sprinkle with the Mini Chocolate Chips
6.) Refrigerate for 2 – 3 hours before serving
Amount Per Serving: Calories: 462.8 Total Fat: 31.7g Saturated Fat: 17g Trans Fat: 0g Unsaturated Fat: 14.7g Cholesterol: 81mg Sodium: 232.2mg Carbohydrates: 43.3g Fiber: 1.2g Sugar: 33.8g Protein: 4.7g