Crispy Provolone Salad only takes a couple of minutes to make and is perfect for when you only need a crunchy side salad to especially rich dinner (or lunch!) meals.
Here is a recipe for a quick and easy salad ! Only 3 main salad ingredients, but it is the dressing that makes this Crispy Provolone Salad so special.
Together with the distinctive Provolone cheese taste, this salad is a winner with each and every meal. Especially very rich meals.
This is perfect when you only want a light salad to accompany a rich dish. I make this at least once every two weeks as we love our rich, meaty dishes.
The crispy Provolone salad is also great with fish !
On Father’s Day we had Oxtail, which is extremely filling, but it just wouldn’t have seemed right served on it’s own.
The salad keeps well in the fridge (for a lettuce rich salad !) for up to two days after it has been made.
More Salad recipes you might like:
Crispy Provolone Salad
- 250 grams Crispy Lettuce, torn into smaller pieces ( 8 oz )
- 1 cup Provolone Cheese, grated
- 1 cup Cherry Tomatoes (I prefer Italian), halved
- 1/4 cup Vegetable Oil
- 1/4 cup Extra-Virgin Olive Oil
- 1/4 cup Lemon Juice, freshly squeezed
- 2 t Lemon Peel, finely grated
- 2 t Fresh Garlic, crushed
- 1/2 t Black Pepper
- 1/2 t Salt
1.) Toss the Lettuce, Provolone and Tomatoes in a salad bowl
2.) Combine all the dressing ingredients well (I use a small plastic bowl with a lid and just shake it all up)
3.) Drizzle the dressing over the Lettuce mixture, place in refrigerator to chill and serve
Voila ! Told you I like quick and easy recipes, which is tasty as well.