Avocado, Cherry Tomato and Corn Salad

Avocado Corn and Tomato Salad

We braai (BBQ) a lot – I mean, who watches a Rugby match without the grill on?  Speaking of Rugby, I am a enormous gigantic HUGE fan of the Blue Bulls.  Always have been, and always will be .. got that?? ALWAYS!
Now in our house it’s a bit complicated – everyone has a different team we support .. yeah, it can get serious on a game day … ME : Blue Bulls      ROY : Sharks      DIMITRI : Lions/Hurricanes       CHERI : Stormers  
Right, but we all agree – Rugby and a Braai goes hand in hand.  No matter the weather…

Avocado, Cherry Tomato and Corn Salad



1 cup Frozen Corn
1 cup Halved Cherry Tomatoes (I like Italian, nice and sweet)
1/2 Onion, thinly sliced
1 Large Avocado, cubed into bite-sized pieces, sprinkled very lightly with lemon juice, to avoid discoloration


1 TB White Vinegar
1/2 t Dijon Mustard
2 TB Extra Virgin Olive Oil
Pinch Salt
Pinch Black Pepper, freshly ground


1.) Boil the Frozen Corn for 7 – 10 minutes, drain and let it cool completely (If you’re in a hurry, keep it in the colander under running cold water for a minute)
2.) Place all the Salad ingredients in a salad bowl and mix gently
3.) Mix together all the ingredients for the Vinaigrette and drizzle over the Salad – mix slightly

Keep in the fridge till ready to serve.

This recipe can easily be doubled/tripled.

Avocado Corn and Tomato Salad

Hope you’ll try this quick and delicious Avocado, Cherry Tomato & Corn Salad soon!

17 thoughts on “Avocado, Cherry Tomato and Corn Salad”

  1. I love salads and this sounds so interesting and yummy. I am pinning it to try:) Thank you so much for sharing this at Freedom Fridays. Have a fabulous week!
    PS I am now also following you via bloglovin:)

    1. thanks for linking this in. I've put the title in for you. Have a great week.
      PS next week it's cheese

  2. This sounds completely awesome! I think this will become a regular at our house. Thanks so much for sharing it!

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