Whether you serve these sticky Honey Chicken Wings as an appetizer or for dinner, your family will immediately fall in love with them.
I am not a huge fan of chicken wings, most other parts of chicken, but not the wings so much. Our local butchery had these fresh wings on promotion the other day and I know my daughter love wings, so I picked up a couple of packets.
Now I have to say, these Chicken Wings turned out amazing ! Everyone else enjoyed the wings a lot and them knowing that I am not a fan of this particular cut, may have given them hopes that I'd push it aside and there would be more for them ... ba ! I finished mine in record time.
The Chicken was sweet and ever so sticky, and there was still enough sauce left in the baking dish, which I rolled the baked Chicken into for that extra bit of sauciness when I transferred the wings to the serving plates.
For those of you who likes a bit of a spicy-bite as well, a dash of Sriracha Sauce is most delicious. I did not add any to the sauce or when I dished up, but instead let everyone help themselves to the Sriracha. Next on my list - my favorite ... this same sauce, but with Chicken drumsticks !
Sticky Honey Chicken Wings
4 - 6 Servings
20 Chicken Wings
4 t Fresh Garlic, crushed
4 TB Tomato Sauce (thick Ketch-up)
3 TB Soft Brown Sugar
3 TB Honey
4 TB Soy Sauce
1 TB Vinegar
1.) Pre-heat the oven to 200 deg C (400 deg F) - spray a large oven dish with cooking oil.
2.) Arrange the Chicken Wings in a single layer in the oven dish - a little overlapping is fine.
3.) Combine the remaining ingredients in a small bowl - pour over the Chicken - bake 20 minutes, remove from the oven and turn over the Chicken (spoon over some of the sauce which is at the bottom of the oven dish) - return to the oven and bake another 25 - 30 minutes until cooked through and sticky.
Serve with sides, salads or vegetables, a dinner roll and/or mashed potatoes.
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