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February 13, 2015

Parmesan Meatball Pie

Parmesan Meatball Pie ~ Scrumptious and so easy to make ! This Parmesan Meatball Pie is a winner every time, no matter the season - serve with salads or vegetable sides

It is no secret that our family loves meatballs. Whether they are stuck on a stick with a dip, over pasta with a sauce or in a pie as in this Parmesan Meatball Pie , we enjoy them all the time.

I like making my own meatballs from scratch, but when I am pressed for time, I simply use my favorite sausage meat and form it into meatballs - nothing easier, as sausages are already spiced and full of flavor.

The meatballs I used in this Parmesan Meatball Pie did however get a shot of added Sweet Chili Sauce, just for that extra bite.

Parmesan Meatball Pie ~ Scrumptious and so easy to make ! This Parmesan Meatball Pie is a winner every time, no matter the season - serve with salads or vegetable sides

Use whichever sausage meat you prefer, I used traditional Boerewors which I know is very hard, if not totally impossible, to find in most countries outside of South-Africa. This recipe would work with chicken, beef, pork and most other sausages which are easy to remove from the casings and also easy to form into meatballs.

Not a fan of sausages ?  Make your own, favorite kind of meatball and use those instead ! The batter is not spicy or even have a strong flavor, therefore you have plenty of room to play around with flavoring the meatballs which you intend on using for this Parmesan Meatball Pie.

Parmesan Meatball Pie

4 - 6 Servings

INGREDIENTS:

Meatballs:

500g Sausages, meat removed from the casings
2 TB Sweet Chili Sauce

Pie:

1 1/2 cups Flour
2 t Baking Powder
1 t Salt
4 Eggs
3 TB Butter, melted
1 1/2 cups Milk

1/2 cup Parmesan Cheese, grated

DIRECTIONS:

1.) Pre-heat the oven to 180 deg C (350 deg F) - spray a 20 x 30cm oven dish with cooking oil.
2.) Combine the meat and the Chili Sauce and form into golf ball size balls - place in the prepared oven dish a little apart.
3.) Sift together the Flour, Baking Powder and Salt in a medium mixing bowl.
4.) In a separate mixing bowl - beat together the Eggs, Butter, and Milk - add to the dry ingredients and mix well {beat until smooth} - pour over the meatballs and bake 35 - 40 minutes.
5.) Sprinkle the Parmesan Cheese over, 10 minutes before the end of the baking time.

Serve with salads or vegetable sides.

Parmesan Meatball Pie ~ Scrumptious and so easy to make ! This Parmesan Meatball Pie is a winner every time, no matter the season - serve with salads or vegetable sides

Linking up with these parties - also see my Party List:
By Stephanie Lynn      

5 comments:

  1. Well, I have never thought of making a meat ball pie before, but what an awesome idea. It looks delish and perfect for a family meal.

    Thanks for sharing at Marvelous Monday on Smart Party Planning.

    ReplyDelete
  2. I would like to eat this right now! Looks great! ( found you on Made By You Monday)

    ReplyDelete
  3. My boys would totally love this, Linda!

    ReplyDelete
  4. Looks delicious meat ball pie, Linda, thanks for sharing with Hearth and soul blog hop pinning

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