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February 19, 2015

Caramel Toffee Cheesecake (No-Bake)

Caramel Toffee Cheesecake (No-Bake) ~ Creamy with chewy bits in this divine {and easy!} Caramel Toffee Cheesecake which is also a No-Bake recipe ~ excellent everyday dessert !

This Caramel Toffee Cheesecake, which is a No-Bake recipe, is so easy to make and all simple, everyday ingredients are used.

Being so simple to make, it is perfect for a weekday dessert. Quick to put together the night before and finish off in minutes just before serving.

Caramel Toffee Cheesecake (No-Bake) ~ Creamy with chewy bits in this divine {and easy!} Caramel Toffee Cheesecake which is also a No-Bake recipe ~ excellent everyday dessert !

By now, you should also know that I am a huge Caramel fan,,, I could really have any Caramel based or type of Caramel dessert every single day.

I use soft Caramel Toffees in this Caramel Toffee Cheesecake, which creates a bit of Caramel syrup, not only in the Cheesecake, but also down in the crust, which is absolutely heavenly. The chopped pieces inside the Cheesecake filling, did not go totally syrupy, the chewy bits were still there but with a moistness around them.

In the photos you will notice the sliced piece has a smudge to the top right - that is in fact some syrup from the Caramel piece which is peeking through.

If you can not find Caramel Coated Digestive Biscuits, the plain Biscuits would also do, although you will lose some very nice flavor in the crust.

Caramel Toffee Cheesecake (No-Bake)

INGREDIENTS:

250g Caramel Coated Digestive Biscuits, finely crumbled
1/2 cup Unsalted Butter, melted
1 heaped TB Plain Gelatin
2 TB Water
2 x 250g tubs Cream Cheese, softened
1/2 cup Caster Sugar
1 cup Fresh Cream  {whipping cream}
1 1/2 cups Soft Caramel Toffees, chopped

Extra Caramel Toffees, to top
Icing Sugar, to dust

DIRECTIONS:

1.) Line a loose bottom pan with baking paper.
2.) Combine the Biscuits and melted Butter - press into the bottom of the prepared pan.
3.) Place the Gelatin in a small mixing bowl - cover with the Water and let stand 3 - 5 minutes - heat in the microwave for 10 - 15 seconds until clear and dissolved - let cool.
4.) Beat together the Cream Cheese and Caster Sugar until creamy.
5.) In a separate bowl, beat the Cream until stiff peaks form - fold into the Cream Cheese and stir in the chopped Caramel Toffees - pour onto the crust and refrigerate overnight or at least 4 hours until set.
6.) Top with extra Caramel Toffees, dust with Icing Sugar just before serving.

Use a sharp, hot knife to slice into servings.

Caramel Toffee Cheesecake (No-Bake) ~ Creamy with chewy bits in this divine {and easy!} Caramel Toffee Cheesecake which is also a No-Bake recipe ~ excellent everyday dessert !


Linking up with these parties - also see my Party List:
By Stephanie Lynn      

13 comments:

  1. I cannot wait to try this recipe! It looks so delicious. Thank you for linking it up at the This Is How We Roll Thursday link party.

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  2. Gotta try this! I love caramel, too! Thanks for linking up with Best of the Weekend! Pinning this!

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  3. Stopping by from the Weekend Potluck party! Cheesecakes are my favorite thing ever to make and I'm always looking for new ideas and tastes to try. Pinned this!!

    Debi @ That Crafty Lunch Lady

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  4. This sounds amazing! I need to think up an excuse to make this. :P Pinned for later!

    Found you on Sunday Features. Thanks for sharing!

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  5. This looks so delicious. I've never made cheesecake before (though I've eaten plenty!). I really love anything involving toffee- hanks for posting.

    I stopped by from A Round Tuit link up.

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  6. I really wish I could resist cheesecake, but it is soooo damn hard! This recipe does not make things any easier...lol.

    Drool factor 100!!!

    Thanks for sharing at Marvelous Monday on Smart Party Planning.

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  7. Whoo this looks so yummy, love cheesecakes :)

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  8. Your cheesecake sounds heavenly! I love caramel too, the caramel biscuits you used for the crust sound so delicious, I've never seen those before!

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  9. Oh wow! This looks and sounds so good! I love caramel and cheesecake, so I'm sure it's just heavenly when you combine the two!

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  10. All I can say is yum! And no bake?! Even better!

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  11. I wish I wasn't on a diet right now! ha I'll have to save this for later.

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  12. OMGeee!!! Cheesecake AND caramel AND no bake...that's a winning combo. Thanks for sharing on Merry Monday.

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  13. Mmmm, caramel and toffee are two of my favorite flavors! Thanks for linking up at Creative Spark; hope you'll party with us again this week!

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