Easiest Cheese Puffs Ever
Easiest Cheese Puffs Ever – Blitz – bake and serve ! Delicious snack served warm (or cold) with butter and if you prefer a small slice of cheese
These mini cheese puffs are really the Easiest Cheese Puffs Ever ! Blitz all the ingredients in the blender until mixed and bake – that’s it !
I make these quite often as a snack while we catch up on some of our TV series’ which Roy and I follow. And they are also perfect on a cheese platter served with a glass of good red wine.
The Cheese Puffs are light and moist, therefore can be served as is, but I love a small dot of butter on them when they’re still warm.
A Nice cream cheese spread or something similar are also great to serve with on the side.
I know the kids like to break the Puffs open and give it a small spread of something or a tiny piece of Gouda cheese are also a favorite.
To me they are most delicious as is, and best of all – sprinkle chopped up Spring Onions over the puffs as soon as they come out of the oven.
The Puffs somehow soak up (for lack of a better word!) the taste of the Spring Onions without overpowering the overall taste of the Puffs.
Easiest Cheese Puffs Ever
Easiest Cheese Puffs Ever
Ingredients
- 1 large Egg
- ⅓ cup Olive Oil extra virgin
- ⅔ cup Milk
- 1 ½ cups Flour
- 1 t Salt
- ½ cup Cheese finely grated, (I use a combo of Cheddar and Mozzarella)
- Paprika to sprinkle
Instructions
- Pre-heat the oven to 180 deg c (350 deg F) – spray 2 x 12 hole mini muffin pans with cooking oil
- Place all the ingredients (except the Paprika) in a blender/processor – blend until smooth (it won’t be 100% smooth because of the Cheese), scraping the sides regularly
- Fill each muffin hole 2/3 full – sprinkle with Paprika and bake 15 – 18 minutes until puffed and golden
Best served warm with butter and cheese – and a glass of Red Wine is also okay !
LINDA
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Delicious love this easy cheese puffs thanks for sharing with Hearth and Soul blog hop. pinning.
Linda, you know how snack! These are fantastic. I love spring onion and cheese together.
Looks soooo good! Pinned and featured this coming week on Wonderful Wednesday Blog Hop!
THANK YOU Linda for bringing this amazingly easy recipe to the Wonderful Wed. Blog Hop! I can't wait to try them either. I featured you on my fb page and hope you will link up again next week. Carrie, A Mother's Shadow
Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on KitchenDreaming.com ! I hope to see you there! Pinned
You had me at cheese. #drooling These look fabulous. These are definitely on the "to make" list! Thanks for linking up with #FoodieFridays!
Christie
http://akitchenhoor.blogspot.com/
I love this recipe Linda. It really looks easy and delicious. I'm Pinning.
I could myself gobbling these really quick! They sound delicious!
-Leia @ Eat It & Say Yum
I made these for dinner tonight! They were super easy and delicious. I made half the batch with paprika and the other half with garlic powder. Yum Yum!!!
I teach baking courses with kids and this is the perfect savory recipe for them. They LOVE cheese!
Sounds wonderful!!
Haven't had these in forever. Think I'll have to make them again soon! Thanks for sharing =) Kyla @ http://houseofhipsters.com/
Sounds perfect! I love stuff like this, thanks Linda!
Your serving suggestions are great. And I love the idea of this being a TV snacking dinner/cocktail snack. Thanks for linking up to Foodie Fridays!
G'day Linda! I saw your delicious cheese puffs and knew it was a recipe I need to make. Thanks so much for sharing. Stopping by from Say G'day party!.
Joanne
I love anything with cheese! Happy to be visiting (and Pinning) from What to Do Weekends. =)
WOW! this is amazing because I am addicted to cheese puffs and this is so easy to make! Love if you share this on Fabulous Friday Party http://www.simplenaturedecorblog.com/fabulous-fridayhalloween-party/
Thanks Maria
These look great, Linda! The perfect party food. 🙂
These sound super delicious … bread + cheese is a win for me;)
Hi Linda, great dish! How about adding it to the Food on Friday: Cheese collection over at Carole's Chatter? Cheers