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September 17, 2014

Toffee Apple Cheesecake

Old-fashioned Cheesecake topped with gooey, sticky Toffee Apple, S'Mores and drizzled with Brown Sugar/Cinnamon syrup ~ to die for delicious!

This Toffee Apple Cheesecake is to die for ! I combined two of my recipes and this Cheesecake was the final product.

Old-fashioned baked cheesecake with a gooey, sticky Toffee Apple topping {and a hint of S'mores as well} and to end it off, drizzled with a thick Brown Sugar, Cinnamon syrup.

I most definitely had more than my {supposedly} share of this Cheesecake and who can blame me?

It might seem like a lot of work, but it is definitely not. I made the Cheesecake the night before, placed into the refrigerator once cooled, until the next day.

Whether you bake the Cheesecake the night before or on the same day when you want to serve this delicious dessert, start making the Toffee Apple Topping about 4 hours before serving time, in order for the Topping to cool down completely.


Toffee Apple Cheesecake



INGREDIENTS:

CHEESECAKE:

150g Tennis Biscuit Crumbs {or your favorite to make a crust}
1/2 cup Butter, melted


2 x 250g Cream Cheese, plain, softened
1/2 cup Sugar
1/4 cup Sour Cream
1 t Vanilla
2 Extra-Large Eggs

TOFFEE APPLE TOPPING:

1/4 cup Butter
1/2 + 2 TB cup Muscovado Brown Sugar, divided {or any dark Brown Sugar}
1/2 cup Fresh Cream {double cream/whipping cream}
3 Red Apples, cored, peeled and cubed
1/2 t Ground Cinnamon

1/4 - 1/2 cup Marshmallows, mini or small pieces

DIRECTIONS:

1.) Cheesecake : Preheat the oven to 160 deg C (325 deg F) - line a standard cake pan with baking paper.
2.) Combine the Tennis biscuit {or other} crumbs with the melted Butter - press onto the bottom and up the sides of the prepared pan - keep aside.
3.) Beat the Cream Cheese until smooth - add the Sugar, Sour Cream, Vanilla and Eggs - beat together until well combined - pour into the crust - bake 50 - 60 minutes {the cheesecake should be set on the sides but still a little soft in the center}
4.) Remove from the oven and let cool in the pan - once cooled completely place in the refrigerator for at least 4 hours to set properly.
5.) Toffee Apple Topping : Melt together the Butter and 1/2 cup Brown Sugar until bubbly - add the Cream and stir through - add the Apple and the Cinnamon - lower heat and simmer covered for 20 - 25 minutes or until the Apples are just tender.
6.) Carefully pour off the Sauce from the Apple - keep aside - continue to stir-fry the Apple gently until very sticky and looks almost translucent - remove from the pan and let cool completely until ready to use.
7.) Pour the retained Sauce back into the pan - add the remaining 2 TB Brown Sugar and simmer until the sauce has thickened.
8.) When ready to serve, scoop the Toffee Apple onto the Cheesecake and scatter with Marshmallow pieces - place under the oven grill for a minute or so, until the Marshmallow has puffed and turned light brown.

Remove from the oven - transfer the Cheesecake to a serving dish and drizzle with the Sauce - ENJOY !


Toffee Apple Cheesecake

29 comments:

  1. Oh my goodness! I don't know where to begin, but I know I would eat all of it in one sitting! Yums!

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  2. Oh my goodness Linda that looks fantastic.

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  3. Wow, this looks SO tasty!!! :D I would love for you to share this post at my Create & Share Link Party! Hope to see you there :) http://designsbymissmandee.blogspot.com/

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  4. Hmmm! Love cheesecake!! Thanks for sharing!!

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  5. Oh my goodness…I don't think I could be trusted with this dessert in my house. It looks yummy!

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  6. OMGosh that looks and sounds amazing. Love love cheesecake!

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  7. Two of my favorite flavors. This looks amazing!

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  8. I could dive head first into this cheesecake creation and live happily ever after!! Thanks so much for sharing at #theWeekendSocial. Hope to see you again Thursday 9:00 PM EST. Pinned! YUM!

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  9. Without a doubt I would have seconds! Happy to have found you via It's Overflowing!

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  10. Your toffee apple cheesecake recipe sounds like the perfect fall dessert. Thanks so much for sharing with Foodie Friends Friday party this weekend. Pinned/shared.

    We look forward to seeing you again with another delicious recipe.
    Joanne

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  11. Oh my, I am in love with this cake! Hope you are having a great weekend and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  12. Send a slice my way, please! =)

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  13. This looks and sounds amazing, Linda. I haven't made a cheesecake in a long time, but now I'm very tempted! Thanks for sharing at Snickerdoodle! :)

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  14. Amazing cheesecake! Thanks for sharing it with us at Let's Get Real. Hope to see you again Thursday 5:00 PM EST

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  15. Thank you so much for attending week 2 of #PureBlogLove and linking your fantastic blog post, I can't wait to see what you have in store for our party this week Thursday 8 PM EST- Sundays at midnight .
    Have a great day

    Heidy
    www.themccallumsshamrockpatch.com

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  16. Oh this looks and sounds incredible!!! Thanks for linking up with us at #Foodie Fridays! You have been pinned!

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  17. Your Toffee Apple Cheesecake looks so good and with farm fresh apples this is too good to pass up. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

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  18. That sounds SO good! I love that you added marshmallows, how fun! Thanks for sharing at On Display Thursday, come again!
    -Leia @ Eat It & Say Yum

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  19. This looks dangerous - for my waistline! Thank you for sharing with at The Caffeinated Crafters Link Party this week

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  20. This combines everything I love about dessert in one. Thanks for sharing at the party. Theresa @DearCreatives

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  21. Yumo , thanks for the recipe :)

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  22. Toffee apple cheese cake looks delicious, thanks for sharing with Hearth and Soul blog hop. pinning.

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  23. Oh my word, I love cheesecake and this is just dripping with sweetness. Looks absolutely delish.

    Thanks for sharing at Marvelous Monday on Smart Party Planning.

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  24. The toffee apple topping would be good on so many things...pound cake, ice cream, pancakes, with a spoon. This is a real show-stopper, Linda!

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  25. Hi there
    Just stopped by to let you know that I featured this on my Round Tuit post this week!
    A Round Tuit 225
    Thanks again for linking up! Hope you have a great week!
    Jill @ Creating my way to Success

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  26. Wow, toffee and cheesecake together? My favorite combination!!! Pinned it :)

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