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September 7, 2014

Sundried Tomato and Corn Bread

Sundried Tmato and Corn Bread ~ This bread tastes heavenly served warm with butter {and a slice of cheese if you like!} #SavoryBreads #Bread #QuickBread #CornBread

My current obsession is Sundried Tomatoes. I would use them in any recipe if I could, but my family just might get a little fed up with the same taste every time ! However, this Sundried Tomato and Corn Bread did not last very long.

Spread only with butter, and you already have a very tasty snack or the bread can be served with dinner.

The Tomatoes, Spring Onions and Corn work so well together in this recipe and the quantities I used were just right.

I usually try to drain as much of the Oil from the Sundried Tomatoes as possible, but in this recipe, I simply took removed each one from the packet and chopped them with the bit of Oil stuck on them.

Next time you need a quick snack or something to serve in lieu of dinner rolls, try this Sundried Tomato and Corn Bread .

SUNDRIED TOMATO AND CORN BREAD

1 Medium Bread

INGREDIENTS:

2 Eggs
1/2 cup Milk
2 TB Vegetable Oil
1 t Salt
1 can (410g) Sweetcorn - the creamed type
1/4 cup Sundried Tomatoes, chopped
1/4 cup Spring Onions, chopped
3 1/2 cups Self-Raising Flour

DIRECTIONS:

1.) Preheat the oven to 180 deg C (350 deg F) - spray and line a medium bread pan.
2.) Beat together the Eggs, Milk, Oil and Salt.
3.) Stir in the Sweetcorn, Tomatoes and Spring Onions - mix well.
4.) Add the Flour and mix until a batter forms - spoon into the prepared bread pan.
5.) Bake 45 - 50 minutes or until a tester comes out clean.
6.) Remove from the oven - let cool in the pan for 10 minutes - carefully remove the bread and transfer to a serving plate.

Best served warm with butter ! {cheese is also great on a slice!}

Sundried Tmato and Corn Bread ~ This bread tastes heavenly served warm with butter {and a slice of cheese if you like!} #SavoryBreads #Bread #QuickBread #CornBread


Some more Quick Bread Recipes !

http://withablast.blogspot.com/2013/09/15-best-quick-breads-sweet-savory.html

15 BEST QUICK BREADS {SWEET & SAVORY}


Linking up with these parties - also see my Party List:
By Stephanie Lynn      

15 comments:

  1. Mm that looks great, sun dried tomatoes are the best!

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  2. Linda this bread looks amazing! I can't wait to bake a loaf!

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  3. Great post, Linda. I LOVE sun-dried tomatoes... I could eat them out of the jar. I love them so much I named my boat Sun-Dried:)

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  4. Beautiful pictures, and I love your incorporation of sun dried tomatoes. YUM!! Thanks for sharing :)

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  5. YUM! I love cornbread. I've sometimes added jalapeƱos, but have never thought of adding sun dried tomatoes. I can imagine this is so good. Thank you for sharing. Pinning.

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  6. Love the idea of adding sun dried tomatoes to corn bread! Brilliant!

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  7. This looks so good with the creamed corn and the sun dried tomatoes! I will have to keep this idea in mind.

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  8. What a lovely combination of flavours in your Sundried Tomato and Corn Bread. It's perfect for Fall! Pinned and will tweet. Thank you for sharing with us at the Hearth and Soul Hop!

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  9. I'm such a sucker for fancy cornbread. Yum!

    Thanks for linking up with the Caffeinated Crafters!!

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  10. Ha! I just bought a jar of sundried tomatoes today for a recipe, but I only need a small amount. I was wondering what to do with the rest. Great timing, huh?!
    Thank you for sharing with See Ya in the Gumbo this week!

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  11. This recipe is so amazing I couldn't help but include it in my Monday Morning Review Tomorrow. Stop by and say hello if you get the chance and be sure to come back for Foodie Fridays this week. Can't wait to see what you have for us.
    Blessings,
    Shari

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  12. I can't wait to make this bread for my family we will just love it! Thanks so much for sharing your awesome post with Full Plate Thursday. Have a great week and come back soon!
    Miz Helen

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  13. Thanks for sharing with Adorned From Above's Link Party. Have a great week.
    Debi @ Adorned From Above

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  14. When I clicked over from Say G'Day Saturday I thought it was a bread made with cornmeal. I like the idea of quick bread with corn and sundried tomatoes even more.

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  15. Congratulations!
    Your recipe is featured on Full Plate Thursday this week! Enjoy your weekend and your new Red Plate!
    Miz Helen

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