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August 27, 2014

Honey Balsamic Roasted Brussel Sprouts

Honey Balsamic Roasted Brussel Sprouts ~ Deliciously caramelized Brussel Sprouts with added Bacon ~ will be everyone's favorite side ! #SideDish

Brussel Sprouts and I .. we are huge friends, but Roy and Dimitri,, not.at.all.  That is until I started making this Honey Balsamic Roasted Brussel Sprouts !

I made the first dish a couple of months ago and at first, both of them gave the Brussel Sprouts that look - you know the look ?  "..I don't want this ! ... why do we have to suffer through this?..." Yep, that look.


Honey Balsamic Roasted Brussel Sprouts ~ Deliciously caramelized Brussel Sprouts with added Bacon ~ will be everyone's favorite side ! #SideDish

They did however notice the Bacon and why am I not surprised .. because Bacon makes it all better :-)  The whole family now loves Brussel Sprouts, providing I make it exactly the same as this recipe.

I had seen Brussel Sprouts with Bacon flying all over the net, and that's how I started to built this recipe - Brussel Sprouts and Bacon - taste ... season .. taste .. Honey and Balsamic Vinegar ! Voila ! Easy as that and fortunately I wrote everything down as I was adding ingredient after ingredient.

Slightly sweet and sour, but with just the right saltiness, or should that be the other way around ? Oh well, not that it matters, I can now happily load in a bag or three of Brussel Sprouts whenever we go grocery shopping and I know it will be enjoyed by my whole family.

HONEY BALSAMIC ROASTED BRUSSEL SPROUTS

4 - 6 Side Servings

INGREDIENTS:

500g Brussel Sprouts, halved
125g Bacon Bits
3 TB Olive Oil
Salt and Black Pepper, to taste
1 TB Honey
2 TB Balsamic Vinegar

DIRECTIONS:

1.) Pre-heat the oven to 220 deg C (450 deg F) - spray an oven dish with cooking oil.
2.) Place the Brussel Sprouts and Bacon in the prepared oven dish - sprinkle over the Olive Oil and season with salt and Pepper - stir to combine.
3.) Roast 20 minutes - remove from the oven - drizzle over the Honey and Vinegar - roast a further 10 - 15 minutes until caramelized.

Serve warm with extra Black Pepper.

Honey Balsamic Roasted Brussel Sprouts ~ Deliciously caramelized Brussel Sprouts with added Bacon ~ will be everyone's favorite side ! #SideDish

6 comments:

  1. These look so good! My kids love brussel sprouts so I will definitely try this recipe.

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  2. Of course they noticed the bacon!! LOL! They look good to me, I love brussel sprouts!

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  3. Your Brussels sprouts look so good! Thanks for sharing at Foodie Friends Friday.

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  4. Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST The Midnight Baker ! I hope to see you there!
    Judy@ http://www.bakeatmidnite.com

    ReplyDelete
  5. These look so delicious! I happen to love brussel sprouts too, but my husband doesn't.... this sounds like such a good recipe though, I may just try it out!!!! They look so flavorful!!

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  6. It's amazing how bacon can change someone's mind about a dish. While I like bacon, it's the honey balsamic glaze is the part that grabs me the most. Thank you for sharing with See Ya in the Gumbo this week, Linda.

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