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August 22, 2014

Best Slow-Cooker Pot Roast

Best Slow-Cooker Pot Roast ~ Tender, juicy beef with vegetables all cooked in the slow-cooker #BeefRoast #Casserole #PotRoast #SlowCooker

This best Slow-Cooker Pot Roast gives tender, juicy fall apart beef with enough vegetables, leaving only room to add rice, mashed potatoes or a dinner roll.


Best Slow-Cooker Pot Roast ~ Tender, juicy beef with vegetables all cooked in the slow-cooker #BeefRoast #Casserole #PotRoast #SlowCooker

This is one of the simplest, and our favorite, combination  of a delicious beef roast and vegetables. You can always change up the vegetables to whatever you have on hand.

I have to admit that I am not using my slow-cooker as regularly as I really should ~ the best food is made in a slow-cooker after all !

Besides the rub and searing of the Beef Roast, this is a dump-and-go recipe which I always like. No fuss every 10 - 15 minutes, by adding ingredients, or stirring is needed. Just leave it to do it's thing in the slow-cooker while you go on ahead and do whatever you need to do without worrying about how dinner is coming along.

BEST SLOW-COOKER POT ROAST

8 Servings

RUB:

1 TB Black Pepper
1 TB Ground Coriander
2 t Cinnamon
1 1/2 t Salt
1/2 t Ground Cloves
1/2 t Allspice

MEAT & VEGETABLES:

1.5 kg Beef Pot Roast, trimmed of all visible fat
1 TB Coconut Oil

2 cups Carrots, cubed, rounds, sliced
1/2 cup Celery Stalks, chopped
1 Onion, sliced thickly
3 t Garlic, crushed
1 cup Beef Stock
1 TB Parsley, chopped

DIRECTIONS:

1.) Mix together all the ingredients for the Rub and cover the Beef Roast all over.
2.) Heat Oil in a large pan - sear Roast on all sides - transfer to the slow-cooker, set on Low.
3.) Add the Carrots, Celery,Onion and Garlic to the Roast - pour over the Beef Stock and cook 7 - 8 hours on Low.

Serve sprinkled with Parsley.

Best Slow-Cooker Pot Roast ~ Tender, juicy beef with vegetables all cooked in the slow-cooker #BeefRoast #Casserole #PotRoast #SlowCooker


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By Stephanie Lynn      

6 comments:

  1. Mmm yum! I only ever do my roast beef and lamb in the slowcooker, so good!

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  2. Yummm! I use my crock pot all winter long and winter is coming! I have never seen round carrots like that here, but they sure are pretty.

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  3. This looks really delicious! Hopped over from Marvelous Monday Linky Party:)

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  4. Absolutely love our slow cooker, and we don't use it enough either! It's perfect tho for these winter months.

    Love that this meat falls apart...it's the best way!

    Thanks for linking up to Marvelous Monday on Smart Party Planning :-)

    ReplyDelete
  5. I love a good pot roast and can't wait for the weather to change so we can enjoy food like this. Although, I guess since this is done in a crock pot, I don't have to wait for cooler temps, do I?!

    My favorite part of a pot roast, though, is the carrots that soak up all the delicious juices.

    Thank you for stopping by and linking, Linda.

    ReplyDelete
  6. Looks delicious, thanks for sharing with Hearth and Soul blog hop, pinning.

    ReplyDelete

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