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May 23, 2014

Layered Savory Muffin "Cake"

Layered Savory Muffin "Cake" ~ One giant Muffin stuffed with Bacon, Ham Cheeses and more ! #MuffinMix #SavoryPie

Looking for a different breakfast ?  And a different muffin ? Right, I have your back with this delicious Layered Savory Muffin "Cake"!

Obviously it is not a cake as such, but I think it looks like a cake for some reason, hence me calling this a cake and not something like a giant stuffed muffin.

By using a savory muffin mix, this saves a bit of time prepping as well. I had everything ready in the cake pan by the time the oven temperature was right.

Start by switching on the oven - quickly cook the Bacon, let it cool while you get the other ingredients ready and mixed.

Serve this Savory Muffin Cake as breakfast, brunch or dinner with some added salads on the side.

LAYERED SAVORY MUFFIN "CAKE"

9 Portions

INGREDIENTS:

500g Savory Muffin Mix  {your favorite brand}
1 1/3 cup Milk
1/2 cup + 2 TB Vegetable Oil
2 Extra-Large Eggs
250g Bacon Bits, cooked
150g Deli Ham, chopped
1/3 cup Piquante Peppers, chopped
6 Spring Onions, chopped
1 cup Cheddar Cheese, grated
1 cup Mozzarella Cheese, grated
1 TB Dried Mixed Herbs
2 TB Fresh Parsley, chopped

DIRECTIONS:

1.) Pre-heat oven to 180 deg C (350 deg F) - line a 20 x 20cm cake pan with baking paper.
2.) Place the Muffin Mix in a large mixing bowl - beat together the Milk, Oil and Eggs - stir into the Muffin Mix until well mixed.
3.) Pour half the batter into the prepared pan - scatter with the Bacon, Ham, Peppers, Spring Onions and half the Cheddar and half the Mozzarella Cheeses.
4.) Lightly mix the Dried Herbs with the Parsley and sprinkle over the dish.
5.) Top with the remaining half of the batter and end with sprinkling over the remaining Cheeses.
6.) Bake 35 - 40 minutes or until a tester comes out clean - remove from the oven, leave to rest 5 minutes before cutting.

This dish is equally delicious hot, at room temperature or cold.

Linking up with these parties - also see my Party List:
                                          By Stephanie Lynn

9 comments:

  1. thats a great idea, my kids love anything called cake!

    ReplyDelete
  2. Very unique idea! Looks delish!
    Jenna

    ReplyDelete
  3. It looks absolutely wonderful, and pretty easy. Hope you have a great day!

    ReplyDelete
  4. This looks ahmazing!! Pinning it for sure!!

    Thanks for sharing!

    I'd love it if you would link this up at my party - http://3glol.net/2014/05/26/teach-me-tuesday-5/

    ReplyDelete
  5. Good Morning Linda,
    I would love waking up to this awesome Savory Muffin Cake and I can't wait to serve it to my guest. Thanks so much for sharing with Full Plate Thursday today and have a great weekend!
    Miz Helen

    ReplyDelete
  6. Looks very good! Cant remember seeing savory muffin mix for sale maybe I could order -what brand do you use?Thanks! Just found your blog through the country cook!

    ReplyDelete
    Replies
    1. Lavern, I used the "Golden Cloud" brand which I bought at *Pick n Pay* in South-Africa {answering here as your e-mail is not attached to your comment}

      Delete
  7. Please advise on the savory muffin mix such as brand and where to buy

    ReplyDelete

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