This post may contain affiliate links. See disclosure

May 24, 2014

BBQ Teriyaki Pork Kebabs

Marinated, Tender Pork with veggies etc, brushed with a tangy basting sauce and grilled to perfection

Kebabs are my favorite meat to make for a BBQ, but I also like to make kebabs during the week. That is usually not possible, as we have our dinner late afternoon/early evening, and I am not always sure what time hubby would be home to light up our charcoal braai.

A couple of weeks ago, I bought a new toy, and no, this is not a review. I am just showing you what I used to cook these BBQ Teriyaki Pork Kebabs quickly and easily - indoors.

BBQ Teriyaki Pork Kebabs recipe made using the " Kebaba "

I had been eyeing the Kebaba for a while now and am really glad I finally bought one. The Kebabs only took about 12 - 15 minutes (without having to wait for a charcoal fire!) to grill and there was hardly any mess at all to clean up. The pic on the left is the Kebaba without the outer casing which slips over easily.

Right, I did say this is not a review therefore let's get on to today's recipe. The marinade made the Pork melt-in-the-mouth tender whilst still juicy.

I loved the basting sauce, and one batch was more than enough for the 8 kebabs I had, to baste them around three times - which I did at 5 minute intervals.

This recipe is versatile in that you can add whatever vegetables you prefer, as the Basting Sauce goes with just about anything. I have a thing for adding Pineapple to my kebabs, and that worked just fine as well.

BBQ Teriyaki Pork Kebabs

Adapted from : Allrecipes

8 Servings



3 TB Soy Sauce
3 TB Olive Oil
1/2 t Dried Chili Flakes
1 t Garlic, crushed
Salt and Black Pepper, to taste

750g Pork Tenderloin, cubed


1 cup Chicken Stock
2 TB Soy Sauce
2 t Fresh Garlic, crushed
2 TB Cornflour
1 TB Brown Sugar
Pinch Ground Ginger


Portolini Mushrooms, halved
1 Large Red Onion, sliced into wedges
Italian Mini Tomatoes, whole
Pineapple Chunks, bite sized
1 Green Bell Pepper, cut into large pieces


1.) Mix all the Marinade ingredients - place Pork in a marinate container - pour marinade over and leave for 2 - 3 hours, turning the container every half hour.
2.) Place the ingredients for the Basting Sauce in a small saucepan - bring to the boil - lower heat and simmer 5 minutes - leave to cool slightly.
3.) Using 8 long kebab sticks - start threading the Pork and the Vegetables/Pineapple alternating between meat and fresh produce.
4.) Grill kebabs over medium heat, brushing regularly with the Basting Sauce until done.

Marinated, Tender Pork with veggies etc, brushed with a tangy basting sauce and grilled to perfection


Marinated, Tender Pork with veggies etc, brushed with a tangy basting sauce and grilled to perfection


  1. I like your new toy, that's very cool. Love kebabs too.

  2. These kebabs would make the perfect BBQ! I love pork and how versatile it is. I'm pinning this and hoping to try it out soon!

  3. These look delish, Linda! Thank you bunches for linking up and partying with us!

  4. Linda ~ I love little "toys" like this! My kids love kebabs, so I probably should look into getting one too - for nights that it's raining or when my hubby isn't home to stand out in the sun BBQ'ing for me! LOL! Pinning this recipe - the basting sauce sounds soooo good! Thanks for sharing at Merry Monday Linky Party! We'll see you next week I hope, Julia :-)

  5. Looks like a great recipe, pinning to try later.

  6. I have vowed that this summer I am going to get out of my grilling rut and try new recipes. This looks delicious and will definitely be putting it on the list to try!

  7. I never think to make kebabs, but they are so versatile and quick cooking. The marinade & basting sauces look wonderful.


Comments will only show once moderated