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March 13, 2013

7-Layer Caramel Chocolate Bars


Seven layers of pure delight!  I had no idea what to call these bars ... 7 layers?? Yep, that will do, with the added Caramel and Chocolate ...

But first : as I mentioned in a previous post I have an adorable new 10 week old, Jack Russel puppy {uhm, and yes, I do think he has a bit of something else in his genes}.  He is as cute and lovable as can be and already has the whole family wrapped around his .. well, paw !

MEET JOE, EVERYONE



I wanted something sweet and gooey and thought I will find something on Pinterest. For once, I could not find a single thing on any of my boards which I really craved for.  After spending another hour or so, looking at the new stuff rolling in on the Pinterest site, I knew I will not find something there.

Have you ever had a craving for a specific, shall we say .. ingredients musts, but no recipe and never had something quite like it at  the candy bars?

Right, so I thought this up :  

7-Layer Caramel Chocolate Bars

{18 Bars}

1 packet (200g) Tennis Biscuits     {or Graham Crackers}

1 1/2 cups Light Brown Sugar
1/4 cup Corn Flour
3 TB Flour
2 cups Milk
2 Egg Yolks, lightly beaten
2 TB Butter
1 t Vanilla

1 cup Chocolate Chips

1 can (397g) Caramel Condensed Milk
1/4 cup Milk
1 TB Corn Flour

1 cup Coconut

1 1/2 cup Chocolate Chips
3 TB Fresh Cream   {whipping cream/double cream}

1.) Place a single layer of Tennis Biscuits on the bottom of a 20 x 30cm dish.
2.) Heat the Sugar, Corn Flour, Flour and Milk in a medium pot until the Sugar has dissolved - add a little of the warm mixture to the Egg Yolk and mix - add it back to the pot and stir continuously until thick - remove from the heat and add the Butter and Vanilla, stir until the Butter has melted and spoon over the layer of Biscuits in the dish.
3.) Sprinkle the 1 cup of Chocolate Chips evenly over the warm mixture.
4.) Place another single layer of Biscuits over the Chocolate Chips.
5.) Heat the Caramel Condensed Milk over medium heat {careful, it burns quickly} - mix the Milk & Corn Flour and add to the Caramel - simmer 1 - 2 minutes until slightly thicker - remove from heat and spoon over the layer of Biscuits - followed by the Coconut.
6.) Melt the remaining Chocolate Chips - stir in the Fresh Cream - Spread over the Coconut layer.
7.) Chill  at least 4 hours or overnight.

Slice and serve!  My family immediately loved it and everyone had at least a second piece...No need to mention who had more or who had a piece hidden for breakfast ...

Ciao for now,


Linking up with these cool parties:



24 comments:

  1. Yum, all my favourites, sounds like a winner.

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  2. That sounds delicious! Pinned!! And your puppy is adorable!!! Visiting from the be different act normal link party!

    http://pinterest.com/homemakeraud/

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  3. These bars are so delicious - yum!

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  4. These look and sound to die for - keeping this recipe for sure!
    Thanks so much for sharing!
    Visiting from Homemaker on a dime!
    Hugs,
    Suzan

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  5. Oh, I think you may have just knocked me slap off the diet band wagon!

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  6. Wow- these look really good! Perfect for when you are craving something sweet! Thanks so much for sharing!

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  7. these sound so yummy come see what I shared at http://shopannies.blogspot.com

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  8. Oh, these look delicious, Linda! Thanks so much for linking to Project Inspire{d} ~ pinning to our party board.

    Hugs, Mary Beth

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  9. YUM-O! Found you over at Diary of a Housewife! I'd love for you to come link this recipe up at my Tuesday Time Out!

    Tuesday Time Out @ Reasons To Skip The Housework

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  10. These look divine and Joe is adorable! Thanks so much for sharing at Mix it up Monday :)

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  11. woah, linda, you had me a caramel chocolate! looks amazing!

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  12. I featured this at my blog today-Love this!

    Thanks for linking up to Say G'Day Saturday!

    Best wishes,
    Natasha in Oz

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  13. Featured at I'm Not a Trophy Wife's Favorite Friday! Love Linda!
    laura

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  14. Hi Linda,
    I just love your little Joe, he is adorable. I can't wait to try your 7 layer Bars, they look awesome! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  15. What a cute little puppy and great looking bars! Thanks for sharing these at Two Cup Tuesday at Pint Sized Baker.

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  16. Oh my these look totally TASTY! Thank you for sharing them with us in our Crafty Showcase. We love seeing what you link up each week!

    New linky: http://bowdabrablog.com/2013/03/23/crafty-showcase-link-up-anything-fun-in-the-craft-project-linky-6/

    Have a super week! Susie @Bowdabra & SusieQTpies Cafe

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  17. Yum, these look so good!! Have to pin these, thanks for sharing!

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  18. Your recipe looks fab.....but oh the sweetie pie in the photo, so cute!
    Thanks so much for sharing on Tutorial Thursdays. Look forward to seeing you again this week.
    x
    Natalie
    www.marigoldsloft.blogspot.com

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  19. I'm so glad I can't reach into my computer and snag these cause I'm pretty sure I'd eat the whole pan! Yum!

    Thanks for linking up to Showy Sunday!

    www.leroylime.blogspot.com

    and welcome to the newest member of your family!

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