Oreo Cake Triangles (Sandwich Maker) are moist, soft cake triangles with a silky, smooth topping, made quickly in your sandwich maker !

I was looking for something quick to make for dessert the other night, when this one pin kept coming back to me as I was scrolling up and down my Pinterest board.

But, it was a recipe for donuts … I did not have time for Donuts and then remembered my Sandwich Maker ! And here we are – Oreo Cake Triangles made quickly in the Sandwich Maker.

If you have been following this blog for a while, you might remember my Featherlight Vanilla Cake which were made in the Sandwich Maker.

Anyhow, I completely forgot about the machine as the kids just about never use it anymore, but my brain was in overload, thinking up a way to make these Oreo Donuts.

For some reason, I do not have a proper Donut pan yet, and I take pride in trying out all pots, pans, machines, gadgets etc as soon as I see them – a Donut pan IS now on my list !

Just before the Sandwich Maker entered my (very busy!) mind, I thought of using my mini Donut Maker … but again, it would have taken all night. Then, out of the blue I remembered the Sandwich Maker.

Do you ever “bake” cake or other sweet treats in your Sandwich Maker ?

If not, I highly recommend it … I mean, really, it takes the same time to cook the Oreo Cake Triangles as when you would have sandwiches in the machine, which is something like 5 minutes.

~~ Quick PIN Link ~~

The Cake is moist and soft as it should be and no one would even know the Triangles were cooked in a Sandwich Maker and not baked. Although I think the shape might give it away!

Oreo Cake Triangles (Sandwich Maker)

Oreo Cake Triangles (Sandwich Maker)

Linda Nortje

Oreo Cake Triangles (Sandwich Maker) are moist, soft cake triangles with a silky, smooth topping, made quickly in your sandwich maker !

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Course Dessert

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Cook ModePrevent your screen from going dark

Servings 8 Servings

Ingredients

  

1x2x3x

• ¾ cup Flour
• ½ cup Cocoa Powder
• ⅓ cup Light Brown Sugar
• ½ t Baking Soda (Bicarbonate of Soda)
• ½ t Baking Powder
• ½ t Salt
• 1 Egg
• ⅓ cup Milk
• ¼ cup Vegetable Oil
• 2 t White Vinegar
• 1 t Vanilla Extract
• 4 Oreo Cookies crushed

TOPPING:

• 1 ½ cups Icing Sugar
• 1 TB Unsalted Butter softened
• ¼ cup Fresh Cream (double cream/whipping cream)
• 2 Oreo Cookies crushed

Instructions

 

• Combine the Flour, Cocoa, Sugar, Baking Soda and Powder and Salt in a medium mixing bowl
• Beat together the Egg, Milk, Oil, Vinegar and Vanilla Extract until well mixed
• Add the Egg mixture to the dry ingredients and stir well – gently fold in the 4 crushed Oreo Cookies
• Heat up your 4 sandwich, Sandwich Maker and divide the batter between the 8 triangles – close and cook until the Machine shows green – always test with a toothpick before removal (if not quite done leave to cook another minute or two)
• Remove from the Sandwich Maker and let cool completely on a cooling rack

TOPPING:

• Place the Icing Sugar, Butter, Fresh Cream and Vanilla in a medium mixing bowl – beat until smooth, scraping the sides regularly
• Spread the Topping over the cooled Triangles and sprinkle with the remaining 2 crushed Oreo Cookies

Notes

adapted by me from: Broma Bakery

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

LINDA