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Curry Shrimp Sub

Curry Shrimp Sub is the perfect Friday night dinner or anytime weekend lunch – even kids love this mildly spiced shrimp sandwich.

Curry Shrimp Sub is the perfect Friday night dinner or anytime weekend lunch - even kids love this mildly spiced shrimp sandwich.

I have never had a Curry Shrimp Sub before recently, or rather never had curried Shrimp. I like Shrimp with a sweet and sour sauce, or something lemony.

But when I mentioned Curry Shrimp to my hubby, he was all for it and we decided to at least try it once. Now there is no stopping us from enjoying curried Shrimp, not only in a Sub,but over rice as well.

Curry Shrimp Sub is the perfect Friday night dinner or anytime weekend lunch - even kids love this mildly spiced shrimp sandwich #Sandwich #ShrimpSandwich #EasyShrimp #CurryRecipe

This is an absolute lifesaver recipe when you have no idea what to make for dinner or need something which is quick and easy.

And, yes, it is filling enough on it’s own as a light dinner, although we normally have the Subs over a weekend or on a Friday night when we have a lot of snacking in between meals as well.

Canned or fresh Tomato and Onion ?

I used a simple canned Tomato and Onion mixture, but feel free to cook up a batch of Tomato and Onion from scratch. This should be about 1 small Onion, with 1 large Tomato, but seeing as sizes differ so much from country to country, you need the same amount as a can would hold.

Options for the Curry Sauce:

As for the Cook-In-Sauce, I used, I know the Mild Durban Curry is a South-African product, which might very well be available in your country as well.

But if not I have a link below to the sauce I used (not an affiliate) and you can see if anything similar pops up in your supermarket. As long as it is curry, it will be fine.

If you really can not find a Cook-In-Sauce, leave it out, together with the Water and half the Yogurt.  Use one and a quarter cup of curry sauce instead, the bottled type usually among the Indian spices and sauces in the supermarkets (or close to the pastas, depending on the store you shop at).

Curry Shrimp Sub is the perfect Friday night dinner or anytime weekend lunch - even kids love this mildly spiced shrimp sandwich

~~ Quick PIN Link ~~

**NOTE: Read the above 2 paragraphs and here is a link to the one I used : KNORR Mild Durban Curry Cook-In-Sauce

More Shrimp recipes you might like :

Curry Shrimp Sub

Curry Shrimp Sub

Curry Shrimp Sub

Linda Nortje
Curry Shrimp Sub is the perfect Friday night dinner or anytime weekend lunch - even kids love this mildly spiced shrimp sandwich
5 from 2 votes
Print Recipe Pin Recipe
Course Light Dinner
Cuisine South-African
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 831.3 kcal

Ingredients
  

  • 2 t Fresh Garlic crushed
  • 1 t Vegetable Oil
  • 1 can 410g Tomato and Onion
  • 1 t Sugar
  • 1 KNORR Mild Durban Curry Dry-Cook-In-Sauce or similar- see note in post **
  • 1 can 410g Chickpeas, drained, rinsed
  • 1 cup Greek Yogurt
  • cup Water
  • 450 g Shrimp cleaned (one pound)
  • ½ cup Fresh Cilantro chopped
  • 2 Footlong Bread Rolls cut in half and hollowed out a bit
  • ½ cup Desiccated Coconut lightly toasted
  • Extra Cilantro to garnish

Instructions
 

  • 1.) Heat the Oil in a large saucepan and add the Garlic – cook 30 seconds
  • 2.) Add the can of Tomato and Onion together with the Sugar – cook 2 minutes
  • 3.) Stir in the Dry-Cook-In-Sauce – cook 2 minutes stirring continuously
  • 4.) Add the Chickpeas, Yogurt and Water, cover and simmer 5 minutes
  • 5.) Stir in the Shrimp and cook another 7 – 8 minutes – remove from heat
  • 6.) Stir in the chopped Cilantro
  • 7.) Fill the hollowed Bread Rolls with the Shrimp mixture – sprinkle with Coconut and garnish with extra Cilantro
Nutrition Facts
Curry Shrimp Sub
Amount per Serving
Calories
831.3
% Daily Value*
Fat
 
30.3
g
47
%
Saturated Fat
 
17.2
g
108
%
Polyunsaturated Fat
 
13.1
g
Cholesterol
 
193.6
mg
65
%
Sodium
 
1586.9
mg
69
%
Carbohydrates
 
98
g
33
%
Fiber
 
6.2
g
26
%
Sugar
 
14.2
g
16
%
Protein
 
47.5
g
95
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve immediately.

LINDA

Mouthwatering ! A Curry Shrimp Sub is the perfect Friday night dinner or anytime weekend lunch - even kids love this !
5 from 2 votes (2 ratings without comment)
Recipe Rating




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