Chocolate Bread with Chocolate Honey Butter is a heavenly chocolate treat ! Quick and easy to make, using all standard pantry ingredients

Serve this Chocolate Bread slightly warm with the Chocolate Honey Butter. The chocolatey butter melts into a heavenly deliciousness !

You should know by now that I like easy, but always delicious, recipes and this is another one of those.

I went recipe searching the other day and found this recipe on Sweet Pennies From Heaven’s site.

This is more a cake than a bread, soft, moist and amazing ! I was asked to make it again the following day – Yes, it is that good !

And the Chocolate Honey Butter is so delicious, you will want to eat it by the spoonful ! I am sure there are many more uses for the butter you will think of.

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More Sweet Bread recipes you might like:

• Moist Chocolate Banana Bread
• Date and Walnut Bread
• Moist Ginger Bread

Chocolate Bread With Chocolate Honey Butter

Chocolate Bread with Chocolate Honey Butter

Linda Nortje

Chocolate Bread with Chocolate Honey Butter is a heavenly chocolate treat ! Quick and easy to make, using all standard pantry ingredients

4.75 from 4 votes

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Cook ModePrevent your screen from going dark

Servings 10 Servings

Calories 386.8 kcal

Ingredients

  

1x2x3x

BREAD:

• 1 ½ cups Flour
• ½ cup Cocoa Powder
• ½ t Salt
• ½ t Baking Powder
• ½ t Baking Soda
• ½ cup Unsalted Butter softened
• 1 cup Caster Sugar Superfine Sugar
• 2 extra-large Eggs
• 1 cup Buttermilk
• ¼ cup Chocolate Chips

BUTTER:

• ½ cup Chocolate Chips
• ½ cup Unsalted Butter softened
• 2 TB Honey

Instructions

 

• Pre-heat the oven to 180 deg C (350 deg F) – spray a medium loaf pan with cooking spray and line the bottom
• Mix the Flour, Cocoa, Salt, Baking Powder and Baking Soda in a medium mixing bowl
• Beat the Butter and Caster Sugar until creamy – add the Eggs one by one, beating in between additions – beat in the Flour mixture and the Buttermilk until well combined – pour into the prepared loaf pan
• Bake 20 minutes – remove from the oven – sprinkle the Chocolate Chips over and return to the oven – bake a further 30 – 35 minutes or until a tester comes out clean
• Remove from oven – cool in pan on a wire rack for 10 minutes – turn the bread out and cool completely or serve slightly warm
• BUTTER: Melt the Chocolate Chips for the spread – add the Butter and the Honey – mix well

Nutrition Facts

Chocolate Bread with Chocolate Honey Butter

Amount per Serving

Calories

386.8

% Daily Value*

Fat

 

22.6

g

35

%

Saturated Fat

 

13.6

g

85

%

Polyunsaturated Fat

 

6.9

g

Carbohydrates

 

44.8

g

15

%

Fiber

 

2

g

8

%

Sugar

 

28.7

g

32

%

Protein

 

5.6

g

11

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

LINDA