Skip to Content

Cheesecake Swirled Pumpkin Brownies

Cheesecake Swirled Pumpkin Brownies are smooth Cheesecake and Pumpkin Brownie swirled all together and so easy to make too – Two-in-One Fall dessert !

Cheesecake Swirled Pumpkin Brownies are smooth Cheesecake and Pumpkin Brownie swirled all together and so easy to make too - Two-in-One Fall dessert !

You would expect that something so divine as these Cheesecake Swirled Pumpkin Brownies would need much more attention when preparing.

But in this case it really is mix one batch, mix the other, into the baking dish, swirl and bake.

There is no fuss, no nonsense, except you need to let the Pumpkin brownies cool completely before slicing into servings.

We do not have canned Pumpkin (besides soup that I know of) in South-Africa. Therefore I always use fresh pumpkin, cooked soft, but not watery, well drained and then I blitz a batch or three in the blender.

I would normally cook extra pumpkin separately, when we have some with our dinner, maybe in a stew or as a side, and keep the extra to blend for sweet treats the following day.

Cheesecake Swirled Pumpkin Brownies are smooth Cheesecake and Pumpkin Brownie swirled all together and so easy to make too - Two-in-One Fall dessert !

These Pumpkin Brownies are really outstanding, and tastes absolutely heavenly.

The two layers blend together so well, but you get a taste from both, cheesecake and pumpkin brownie all in one bite.

Cheesecake Swirled Pumpkin Brownies are smooth Cheesecake and Pumpkin Brownie swirled all together and so easy to make too - Two-in-One Fall dessert !

~~ Quick PIN Link ~~

I thought whipped cream might be needed. But after tasting a tiny piece, I decided no cream and served the brownies on it’s own and my family loved them.

Even the not-so-fond of pumpkin in a dessert !

You Might Also Like:

Cheesecake Swirled Pumpkin Brownies

Yield: 16 Servings

Cheesecake Swirled Pumpkin Brownies

Cheesecake Swirled Pumpkin Brownies

Cheesecake Swirled Pumpkin Brownies are smooth Cheesecake and Pumpkin Brownie swirled all together and so easy to make too - Two-in-One Fall dessert !

Prep Time 25 minutes
Bake Time 50 minutes
Total Time 1 hour 15 minutes

Ingredients

PUMPKIN BROWNIE LAYER:

  • 6 TB Unsalted Butter, melted
  • 1/4 t Ground Nutmeg
  • 1/4 t Ground Ginger
  • 1/4 t Allspice
  • 1 1/2 t Ground Cinnamon
  • 1 cup Light Brown Sugar
  • 1/4 t Salt
  • 1/2 t Bicarbonate of Soda, ( Baking Soda )
  • 1 t Baking Powder
  • 1 cup Flour
  • 1 cup Pumpkin Puree
  • 2 Eggs
  • 1 t Vanilla Essence

CHEESECAKE LAYER:

  • 1 t Vanilla Essence
  • 2/3 cup Icing Sugar, ( Confectioners Sugar )
  • 2 Eggs
  • 250 g Cream Cheese, plain, softened ( 8 oz )
  • 1/4 cup Flour

Instructions

  1. Pre-heat the oven to 180 deg C (350 deg F) – spray a deep 20 x 30cm ( 9 x 12 inch ) oven dish with cooking oil

PUMPKIN BROWNIE LAYER:

  1. Beat together the melted Butter and Brown Sugar until fluffy
  2. Add the Vanilla and Eggs – beat until creamy – stir in the Pumpkin Puree and beat a few seconds
  3. In a separate bowl, combine the Flour, Baking Powder, Baking Soda, Salt, Cinnamon, Nutmeg, Allspice and Ginger – slowly beat into the Pumpkin mixture – pour the batter into the prepared oven dish

CHEESECAKE LAYER:

  1. Beat together all the ingredients until smooth – pour over the Pumpkin layer and use a knife to create swirls through the bottom layer
  2. Bake 45 – 50 minutes or until a tester comes out clean and the dessert is set

Notes

  • Cool completely before slicing into servings

Nutrition Information

Yield

16

Amount Per Serving Calories 217Total Fat 11gSaturated Fat 6.1gTrans Fat 0gUnsaturated Fat 4.9gCholesterol 75.2mgSodium 172mgCarbohydrates 26.5gFiber 1.1gSugar 18.5gProtein 4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Cool completely before slicing into servings.

 

← Previous
Chicken Chorizo and Cilantro Empanadas
Next →
Italian-Style Chicken

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe