No-Bake pies are popular all over the world. This Peanut Butter Pudding Pie has to be one of the easiest and quickest desserts I put together at the last minute.
During the week I do my menu daily, that is Monday to Thursday, but I like to have my menu and shopping list ready for the weekend on a Friday morning. I usually go to the stores only once a week, and that is on a Friday. I make the daily lists and my husband will pick it up on his way home.
This is where these go-to-desserts come in very handy, I just about always have everything on hand for this Peanut Butter Pie, therefore if my hubby is running late on a certain day, I can at least have the dessert ready and all I need to make is dinner when he gets home, which would be something quick and easy as well.
The Pie slices fairly well, but not as perfect as I’d like and I really do not want to add gelatin or some such thing to give it more of a set look. This Pie is definitely more for the pure indulgence of creamy Peanut Butter delight and the ease of making than it’s looks.
Peanut Butter Pudding Pie
1 Ready Baked Pie Shell
1 Box Vanilla Instant Pudding
1 1/2 cups Milk
1 1/4 cups Peanut Butter, smooth or crunchy
1/4 cup Caster Sugar
1.) Mix together the Pudding and Milk – add the Peanut Butter and Caster Sugar – whisk until combined and smooth – pour into the Pie Shell – chill at least 2 hours.
2.) Top with Whipped Cream, Chocolate Syrup and Salted Peanuts.