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November 12, 2015

Paprika Beef Casserole (Slow-Cooker)

So very tasty ! Easy recipe using everyday ingredients, but tastes amazing and this Paprika Beef Casserole is cooked in the Slow-Cooker

If you like the taste of Paprika this recipe is definitely for you. Paprika Beef Casserole, cooked in the Slow-Cooker is an easy recipe with normal pantry ingredients.


Every now and then I also need to stretch the casserole a little, and I am doing so by adding potatoes, carrots or whatever I have on hand. I then double the Paprika, Tomato Puree and Beef Stock. This will feed a crowd and is just as delicious.

So very tasty ! Easy recipe using everyday ingredients, but tastes amazing and this Paprika Beef Casserole is cooked in the Slow-Cooker

The casserole is quite saucy, so no need to make an additional gravy. Right now, I serve this with mashed potatoes or rice and a salad or two on the side as it is hot as heck in our part of South-Africa.

I like to use my Slow-Cooker for two reasons, no additional heat in the kitchen on a hot day and secondly, after adding all the ingredients to the Cooker, I can go shopping or do whatever else I need to.

I'm not sure about you, but when I go grocery shopping, weekly for our household, and I get back home, I am in no mood to start cooking then. All the groceries need to be put away, and ten to one, I'll be in a bad mood. Just don't like leaving home, so I get agitated and very irritated quickly, especially when the stores are busy.

A last note on the recipe, you can use any Beef cut,  but if it is an especially tough type, cook for an hour or so longer - another wonder only Slow-Cookers and Pressure Cookers can do without a lot of fuss.

Paprika Beef Casserole (Slow-Cooker)


6 Servings

INGREDIENTS:

1 TB Olive Oil
750g Beef cubes  {any cut}
1/3 cup Flour
1 Red Onion, chopped
1 Red Bell Pepper, chopped
1 Green Bell Pepper, chopped
2 t Paprika    {Smoked if available}
1/3 cup Tomato Puree
2 cups Beef Stock

DIRECTIONS:

1.) Pre-heat your Slow-Cooker on high.
2.) Heat the Oil in a skillet - cover the Beef with the Flour and brown a batch at a time, in the oil - using a slotted spoon scoop the browned Beef into the Slow-Cooker.
3.) Add the Onion, Bell Peppers, Paprika and Tomato Puree to the same skillet - stir-fry 5 minutes - transfer to the Beef in the Slow Cooker and stir through.
4.) Pour the Beef Stock over, reduce heat to low and cook 3 - 4 hours or until the Beef is tender.

Serve over rice or mashed potatoes.

So very tasty ! Easy recipe using everyday ingredients, but tastes amazing and this Paprika Beef Casserole is cooked in the Slow-Cooker

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3 comments:

  1. thanks so much for helping with meal planning next week! pinning!

    ReplyDelete
  2. This Paprika Beef Casserole is making me drool! And it sounds so easy! Thanks!

    ReplyDelete
  3. Oh my gosh - you sound just like me!! :D Seriously, I hate having to go to the store and I always come home in a bad mood! I love slow cooker meals but often forget about them - this looks like one we need to try!

    ReplyDelete

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