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June 17, 2015

Apple-Lettuce Remoulade (for Sandwiches)

Apple-Lettuce Remoulade (for Sandwiches)

If you are tired of all your usual toppings for sandwiches, hotdogs or even a fishburger, you should definitely try this Apple-Lettuce Remoulade for Sandwiches.

This is an absolute delicious alternative to the usual toppings or fillings and kids go crazy over this. The Apple provides a bit of sourness as well as sweetness and works so well with the other ingredients.

I have added this Remoulade to hotdogs the first time round and it was an instant hit with my family. This time, I decided to use chicken schnitzels and the sandwiches were even better than the hotdogs.  The actual schnitzels were not even mentioned by my family, only the sauce, of which this recipe is a coarse sauce more like a slaw consistency and not as the usual Remoulades which is smooth and very saucy.

Apple-Lettuce Remoulade (for Sandwiches)

I do my prepping a little earlier in the day, keeping the Lettuce mixture in one bowl and the Sauce in another bowl. All I need to do later on, is to cook the schnitzels or sausages, mix the Remoulade ingredients {the two bowls} and slap the lot on burger rolls or hotdogs.

Apple-Lettuce Remoulade (for Sandwiches)

You should use the crispiest Lettuce you can lay your hands on, it really makes a huge difference. The inner parts of an Iceberg Lettuce is best to use.

Apple-Lettuce Remoulade (for Sandwiches)

I could actually eat the Remoulade as is straight from the bowl ! Doesn't it just looks so appetizing in the photo above ?

Crispy, slightly tart with a light sweetness and a delicious crunch when you bite into your sandwich or hotdog - and absolutely nothing else is needed on your sandwich.

I always serve sandwiches, burgers, hotdogs and that type of lunch {or dinner!} with either oven baked fries or my more recent crave, potato wedges.

Apple-Lettuce Remoulade (for Sandwiches)

8 Servings


2 cups Crisp Lettuce, shredded
1/2 Red Onion, thinly sliced
1 Large Green Apple, cored and grated
1/4 cup Fresh Mint, chopped finely

1/4 cup Mayonnaise
1/2 cup Greek Yogurt
3 TB Creamed Horseradish
2 TB Wholegrain Mustard
Salt and Pepper, to taste


1.) Toss together the Lettuce, Onion, Apple and Mint in a mixing bowl.
2.) Combine the Mayonnaise, Yogurt, Horseradish and Mustard in a separate bowl - season with Salt and Pepper.
3.) Pour the Sauce into the Lettuce mixture and stir.

Serve on a crusty roll with meats as you prefer.

Apple-Lettuce Remoulade (for Sandwiches)


  1. Can't wait to try this Linda...I love recipes like this! I would put remoulade on just about any sandwich and this is such a great combination!

  2. Oh yum, I can see this being lovely with lots of different types of burgers

  3. I love this kind of dressing on sandwiches! Love the flavors.

  4. how interesting is THIS! -- Dorothy at Shockingly Delicious

  5. I have a feeling this would make sandwiches extra incredible! It looks and sounds amazing.


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